Jam and Preserve Making Recipes September
Herb Jellies
Make single variety or a mix - all are delicious, versatile, and capture the essence of early Summer
Spiced Elderberry Jelly
This is a very special jelly - the only accompaniament for venison at Christmas
Clove Mustard
The cloves are ground with the mustard seeds to make a warm, intense, aromatic mustard
Lemon & Dill Mustard
A light, summery flavour perfect for baked salmon, or lemon vinaigrette on hot new potatoes
Rutland Black Mustard
Dark and intense, with a hot flavour derived from the cracked black pepper
Orange Spiced Mustard
This mustard is most delicious with steak - or duck, really, really good
Tarragon Mustard
A delicate flavour, summery and fresh
Wholegrain Mustard with Beer
A well-rounded pungent mustard loved by all
Pickled Eggs
If your son is anything like mine, you will have to hide these until they have matured!
Spiced Pickled Peaches
Delicious with cold meats on Boxing Day - especially gammon
Piccalilli
A traditional recipe, a fantastic flavour - just like Granny used to make
Apple, Sage and Cider Sauce
This sauce is absolutely delicious - make some!
Butterscotch Sauce
This easy sauce is simply delicious and a must-have for family parties
Brown Sauce - Rosie's special recipe!
Make this lovely sauce and breakfast will never be the same again
Candied Peel
Easy to make, appears fiddly but takes only a few minutes each day
Maraschino Cherries
Nothing like the bright red sticky cherries found in cocktails - these are deep, dark and dangerous!
Preserved Lemons
These lemons are traditionally used in Middle Eastern cooking but are a delicious addition to any casserole or stew. Try chopping finely and adding to plain yohurt as a dressing for salads or curry
Chilli Vinegar
This versatile vinegar couldn't be any easier!
Herb Vinegars
Herb vinegars can be made with a mixture of herbs or just a single variety
Lemon Vinegar
This wonderfully fragrant vinegar is fantastic in salad dressings or drizzled over salmon before baking in the oven
Raspberry Vinegar
This is a sweetened version of Raspberry Vinegar traditionally poured over Yorkshire Pudding, it is also delicious with hot water added and taken as a soothing drink
Lemon or Lime Cordial
So easy to make, citrus cordials are absolutely unlike anything commercially produced
Red Cabbage & Beetroot with Balsamic & Prunes
A dark, unctious, glossy chutney just perfect with Christmas buffets
Smooth Beetroot Chutney
A lovely flavour and great in sandwiches
Fiery Bengal Chutney
If you like a bit of heat in your chutney then this one's for you
Winter Warm Plum Chutney
Lovely warm spices give this chutney a great flavour
Bramble Brandy
Sweeter than Sloe Gin, this liqueur is beautifully warm and fruity
Fruit Cordials
Fruit cordials are really easy to make and you will never go back to shop bought again - great for children or grandchildren - they love them!
Limoncello
A country square in Italy, hot sunshine, a breeze through the trees, well, almost
Chilli Sherry
Add a spoonful or two to soups, stews, gravies or casseroles for that 'je ne sais quoi!'
Sloe Gin
Don't waste the gin sodden sloes - remove the stones, chop and mix with dark melted chocolate for some unusual after dinner sweetmeats
Blackberry & Apple Jam
I went blackberrying as a child, I took my children, and now my grandchildren - the definition of a timeless classic
Plum Jam
Lovely plums, evocative of the end of the Summer holidays, and back to school in my mind - looking forward to Christmas
Raspberry Jam
The freshest taste of raspberries ever, a beautiful Summer jam
Strawberry Jam
The jam of garden parties and tennis matches - delicious!
Summer Berry Jam
Summer Pudding in a jar - none better
Damson Cheese
Quintessentially English, a late Summer classic, incomparable flavour to enjoy with cheese
Beetroot & Elderberry Chutney
Superb Autumn chutney made with a hedgerow harvest
Pear & Orange Chutney
A soft, fruity chutney making the most of Autumn's pears
Chilli Jam
Make this as hot as you like and then use it on things and in things!
Herb Salt
One of the best things you can ever make to bring instant flavour to everyday cooking
Pesto
This pesto is one of the best things I have ever made and elevates even simple pasta to a delicious meal
Salad Cream
Old fashioned it may be but I think it's delicious!
Brandied Plums
A boozy, delicious jar of plums all ready to be served with good ice-cream, pavlova, cream and/or shortbread
Plum and Cinnamon Cordial
A delicious Autumnal cordial - try it hot as a hot toddy!
Plum Chutney
A lovely autumnal chutney to make with the abundance of plums
Everyday Brown Sauce
This is, I think, as tasty as it's famous counterpart. H-ighly P-iquant in fact!
Rosie's Chilli Sauce
A versatile chilli sauce to use in things or on things!
Marjorie's Mincemeat
A dark and delicious mincemeat - with no added fat, ideal for vegans
Ginger Beer
Refreshing, sparkiling but not sugary sweet - the perfect choice for a soft drink - for Summer or parties
Chinese Plum Sauce
This delicious sauce can be used as a marinade as well - try it on BBQ or with a roast
Red Onion Relish
Delicious with all kinds of cold meats, cheese, barbeques this relish is easy to make and loved by all
Loaded Potato Soup
Delicious comfort food - all your favourite jacket potato flavours in a soup - in a jar. Ready to eat in minutes
Lemon & Lime Marmalade
This is a deliciously tangy marmalade with the perfect combination of lemon peel and lime zest and juice to provide the perfect balance of flavours - and quick to make at any time of the year!
Mixed Spice
If you make your own Christmas cakes and puddings - mincemeats, then you need to make this Mixed Spice to take them to the next level - it's fab!
Spiced Pickled Pears
A piquant mix of sweet pears, spices and vinegar - goes beautifully with cold meats and cheese
Spiced Apple Chutney
I love this chutney - great for 'everyday'
Ratatouille Chutney
A delicious summery chutney perfect stirred through plain pasta for an easy supper
Tomato Ketchup
Nothing like the . . .er . . .best known make - this has fantastic flavour, an authentic colour good enough to eat on its own
Figs in Balsamic Vinegar
Dark and dangerous - these figs are very moreish! Use leftover balsamic to drizzle over salad or bruschetta
Lemon Curd
Luscious and velvety, nothing beats home-made lemon curd
