Make single variety or a mix - all are delicious, versatile, and capture the essence of early Summer
This is a very special jelly - the only accompaniament for venison at Christmas
The cloves are ground with the mustard seeds to make a warm, intense, aromatic mustard
A light, summery flavour perfect for baked salmon, or lemon vinaigrette on hot new potatoes
If your son is anything like mine, you will have to hide these until they have matured!
Nothing like the bright red sticky cherries found in cocktails - these are deep, dark and dangerous!
These lemons are traditionally used in Middle Eastern cooking but are a delicious addition to any casserole or stew. Try chopping finely and adding to plain yohurt as a dressing for salads or curry
This wonderfully fragrant vinegar is fantastic in salad dressings or drizzled over salmon before baking in the oven
This is a sweetened version of Raspberry Vinegar traditionally poured over Yorkshire Pudding, it is also delicious with hot water added and taken as a soothing drink
Fruit cordials are really easy to make and you will never go back to shop bought again - great for children or grandchildren - they love them!
Add a spoonful or two to soups, stews, gravies or casseroles for that 'je ne sais quoi!'
Don't waste the gin sodden sloes - remove the stones, chop and mix with dark melted chocolate for some unusual after dinner sweetmeats
I went blackberrying as a child, I took my children, and now my grandchildren - the definition of a timeless classic
Lovely plums, evocative of the end of the Summer holidays, and back to school in my mind - looking forward to Christmas
Quintessentially English, a late Summer classic, incomparable flavour to enjoy with cheese
This pesto is one of the best things I have ever made and elevates even simple pasta to a delicious meal
A boozy, delicious jar of plums all ready to be served with good ice-cream, pavlova, cream and/or shortbread
This is, I think, as tasty as it's famous counterpart. H-ighly P-iquant in fact!
So easy to make, citrus cordials are absolutely unlike anything commercially produced
A dark, unctious, glossy chutney just perfect with Christmas buffets
A delicious summery chutney perfect stirred through plain pasta for an easy supper
Nothing like the . . .er . . .best known make - this has fantastic flavour, an authentic colour good enough to eat on its own
Dark and dangerous - these figs are very moreish! Use leftover balsamic to drizzle over salad or bruschetta