Tarragon Mustard

Name: Tarragon Mustard
Prep time: 10 min
Yield: Will make approx. 3 x 225g/8oz jars
Ingredients: 8 oz Mustard Seed, Yellow; 2 each Orange; 4 fl oz Vinegar, White Wine; 2 tsp Sea Salt; 4 oz Sugar, Soft Brown; 1 tbsp Tarragon, fresh chopped; 1 tbsp Brandy

A delicate flavour, summery and fresh

Ingredients

Mustard Seed, Yellow

8 oz

225 g

Orange

2 each

Vinegar, White Wine

4 fl oz

125 ml

Sea Salt

2 tsp

Sugar, Soft Brown

4 oz

125 g

Tarragon, fresh chopped

1 tbsp

Brandy

1 tbsp

Rosie's Ingredient Calculator

Enter the quantity of one or more of the ingredients that you have and Rosie will adjust the quantities to match.

Method

Soak the mustard seeds in cold water overnight
Next day, drain well
Grate the zest of the oranges and squeeze the juice. Put together in a pan and bring to the boil.
Reduce to a simmer, remove from heat, cool.
Add all other ingredients and then process in a goblet shaped liquidiser to desired texture.
Pot into warm jars and seal. Leave for one week before using.

How long will it take to make?

Preparation time:

10 mins

Soaking overnight

not included in total time

How much?

Will make approx. 3 x 225g/8oz jars

Look after it

Store in a dark, cool place

This information is based on the standard recipe quantities and has not be updated by Rosie's Ingredient calculator

Useful links

How about the almost straight sided 125ml 4oz round jar for this mustard