Think marmalade flavour in a luscious, glossy curd, add toast or crumpets - a major Spring pleasure
The cloves are ground with the mustard seeds to make a warm, intense, aromatic mustard
A light, summery flavour perfect for baked salmon, or lemon vinaigrette on hot new potatoes
This wonderfully fragrant vinegar is fantastic in salad dressings or drizzled over salmon before baking in the oven
So easy to make, citrus cordials are absolutely unlike anything commercially produced
More of a mustard pickle, this traditional Italian preserve is surprising, delicious and addictive!
A beautifully warming drink, especially made with hot water and maybe a little of what you fancy!
Add a spoonful or two to soups, stews, gravies or casseroles for that 'je ne sais quoi!'
As smooth as Sacha Distell - this traditional mustard from France cooked, briefly, but made in moments
The Queen of Marmalades, tender shreds of peel suspended in the glorious orange jel. Delicious.