How to make Chilli Sherry | Rosie Makes Jam Recipes

Chilli Sherry

Add a spoonful or two to soups, stews, gravies or casseroles for that 'je ne sais quoi!'


1 each
Bird's Eye Chillies,
0 each

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Bird's Eye Chillies

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  1. Simply add the Bird's Eye Chillies to the sherry in the bottle
  2. Seal the bottle and give it a good shake
  3. Leave for 4-6 weeks to infuse, shaking occasionally
  4. Decant sherry into smaller bottles of your choice - you can add a chilli or two to each bottle if liked
  5. Makes a great present for a discerning cook

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Will make one sherry bottle!

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This information is based on the standard recipe quantities and has not be updated by Rosie's Ingredient calculator