Add a spoonful or two to soups, stews, gravies or casseroles for that 'je ne sais quoi!'
Deliciously easy to make, delicious to use
So easy to make and you will have stock on hand all of the time which is really healthy. A dietician tested this and I am happy to say that it has less salt than a commercial stock cube.
These are easy to store on the shelf and can make the difference to take heated up left-overs to a dish you have thoughtfully prepeared!