Jam and Preserve Making Recipes Father's Day
Clove Mustard
The cloves are ground with the mustard seeds to make a warm, intense, aromatic mustard
Rutland Black Mustard
Dark and intense, with a hot flavour derived from the cracked black pepper
Orange Spiced Mustard
This mustard is most delicious with steak - or duck, really, really good
Tarragon Mustard
A delicate flavour, summery and fresh
Wholegrain Mustard with Beer
A well-rounded pungent mustard loved by all
Butterscotch Sauce
This easy sauce is simply delicious and a must-have for family parties
Chilli Sherry
Add a spoonful or two to soups, stews, gravies or casseroles for that 'je ne sais quoi!'
Chilli Jam
Make this as hot as you like and then use it on things and in things!
Mostarda di Frutta
More of a mustard pickle, this traditional Italian preserve is surprising, delicious and addictive!
Amaretto
Deliciously easy, economical and a delight to receive as a gift or a hamper treat
Dijon Mustard
As smooth as Sacha Distell - this traditional mustard from France cooked, briefly, but made in moments
Spiced Apple Chutney
I love this chutney - great for 'everyday'
Lemon Curd
Luscious and velvety, nothing beats home-made lemon curd
