Jam and Preserve Making Recipes Father's Day

How do you make Clove Mustard | Find a recipe for Clove Mustard

Clove Mustard

The cloves are ground with the mustard seeds to make a warm, intense, aromatic mustard

How do you make Rutland Black Mustard | Find a recipe for Rutland Black Mustard

Rutland Black Mustard

Dark and intense, with a hot flavour derived from the cracked black pepper

How do you make Orange Spiced Mustard | Find a recipe for Orange Spiced Mustard

Orange Spiced Mustard

This mustard is most delicious with steak - or duck, really, really good

How do you make Tarragon Mustard | Find a recipe for Tarragon Mustard

Tarragon Mustard

A delicate flavour, summery and fresh

How do you make Wholegrain Mustard with Beer | Find a recipe for Wholegrain Mustard with Beer

Wholegrain Mustard with Beer

A well-rounded pungent mustard loved by all

How do you make Chilli Sherry | Find a recipe for Chilli Sherry

Chilli Sherry

Add a spoonful or two to soups, stews, gravies or casseroles for that 'je ne sais quoi!'

How do you make Mostarda di Frutta | Find a recipe for Mostarda di Frutta

Mostarda di Frutta

More of a mustard pickle, this traditional Italian preserve is surprising, delicious and addictive!

How do you make Dijon Mustard | Find a recipe for Dijon Mustard

Dijon Mustard

As smooth as Sacha Distell - this traditional mustard from France cooked, brifly, but made in moments

How do you make Spiced Apple Chutney | Find a recipe for Spiced Apple Chutney

Spiced Apple Chutney

I love this chutney - great for 'everyday'

How do you make Lemon Curd | Find a recipe for Lemon Curd

Lemon Curd

Luscious and velvety, nothing beats home-made lemon curd