Jam and Preserve Recipes
Orange Spiced Mustard
This mustard is most delicious with steak - or duck, really, really good
Ingredients
4 oz
125 g
4 oz
125 g
16 fl oz
500 ml
2 tsp
Black Peppercorns,
Whole
Whole
2 tsp
Paprika
2 tsp
Turmeric
4 tsp
Sugar, Soft Brown
6 oz
170 g
Cinnamon, Ground
1 pinch
Allspice Berries, whole
2 tsp
Orange, Zest and Juice,
Large, zest and juice
Large, zest and juice
1 each
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Method
- Mix first three ingredients and leave to soak overnight.
Add remaining ingredients and mix well.
Pour into a goblet processor/liquidiser and process in short bursts until desired consistency is reached. Be careful not to overheat the motor.
Pack into warmed jars, ensuring air bubbles are cleared using the end of a dinner knife or similar.- Seal tightly and keep for at least two weeks to mature.
- Stunning with steak.
How long will it take to make?
Preparation time:
10 mins
Soaking overnight
not included in total time
How much?
Makes approx. 3 x 225g/8oz jars
Look after it
Keep in a cool, dark place
