Rosie Makes Jam Recipes: Month - October | How to make Jam | Marmalade | Chutney | Pickle | Relish

Spiced Elderberry Jelly

This is a very special jelly - the only accompaniament for venison at Christmas

Clove Mustard

The cloves are ground with the mustard seeds to make a warm, intense, aromatic mustard

Lemon & Dill Mustard

A light, summery flavour perfect for baked salmon, or lemon vinaigrette on hot new potatoes

Rutland Black Mustard

Dark and intense, with a hot flavour derived from the cracked black pepper

Orange Spiced Mustard

This mustard is most delicious with steak - or duck, really, really good

Tarragon Mustard

A delicate flavour, summery and fresh

Wholegrain Mustard with Beer

A well-rounded pungent mustard loved by all

Pickled Eggs

If your son is anything like mine, you will have to hide these until they have matured!

Apple, Sage and Cider Sauce

This sauce is absolutely delicious - make some!

Butterscotch Sauce

This easy sauce is simply delicious and a must-have for family parties

Brown Sauce - Rosie's special recipe!

Make this lovely sauce and breakfast will never be the same again

Candied Peel

Easy to make, appears fiddly but takes only a few minutes each day

Chilli Vinegar

This versatile vinegar couldn't be any easier!

Lemon Vinegar

This wonderfully fragrant vinegar is fantastic in salad dressings or drizzled over salmon before baking in the oven

Raspberry Vinegar

This is a sweetened version of Raspberry Vinegar traditionally poured over Yorkshire Pudding, it is also delicious with hot water added and taken as a soothing drink

Lemon or Lime Cordial

So easy to make, citrus cordials are absolutely unlike anything commercially produced

Red Cabbage & Beetroot with Balsamic & Prunes

A dark, unctious, glossy chutney just perfect with Christmas buffets

Beetroot & Elderberry Chutney

Superb Autumn chutney made with a hedgerow harvest

Pear & Orange Chutney

A soft, fruity chutney making the most of Autumn's pears

Chilli Jam

Make this as hot as you like and then use it on things and in things!

Mostarda di Frutta

More of a mustard pickle, this traditional Italian preserve is surprising, delicious and addictive!

Brandied Plums

A boozy, delicious jar of plums all ready to be served with good ice-cream, pavlova, cream and/or shortbread

Plum and Cinnamon Cordial

A delicious Autumnal cordial - try it hot as a hot toddy!

Plum Chutney

A lovely autumnal chutney to make with the abundance of plums

Everyday Brown Sauce

This is, I think, as tasty as it's famous counterpart. H-ighly P-iquant in fact!

Rosie's Chilli Sauce

A versatile chilli sauce to use in things or on things!

Ginger Cordial

A beautifully warming drink, especially made with hot water and maybe a little of what you fancy!

Smooth Beetroot Chutney

A lovely flavour and great in sandwiches

Fiery Bengal Chutney

If you like a bit of heat in your chutney then this one's for you

Winter Warm Plum Chutney

Lovely warm spices give this chutney a great flavour

Limoncello

A country square in Italy, hot sunshine, a breeze through the trees, well, almost

Chilli Sherry

Add a spoonful or two to soups, stews, gravies or casseroles for that 'je ne sais quoi!'

Sloe Gin

Don't waste the gin sodden sloes - remove the stones, chop and mix with dark melted chocolate for some unusual after dinner sweetmeats

Blackberry & Apple Jam

I went blackberrying as a child, I took my children, and now my grandchildren - the definition of a timeless classic

Plum Jam

Lovely plums, evocative of the end of the Summer holidays, and back to school in my mind - looking forward to Christmas

Raspberry Jam

The freshest taste of raspberries ever, a beautiful Summer jam

Damson Cheese

Quintessentially English, a late Summer classic, incomparable flavour to enjoy with cheese

Marjorie's Mincemeat

A dark and delicious mincemeat - with no added fat, ideal for vegans

Chinese Plum Sauce

This delicious sauce can be used as a marinade as well - try it on BBQ or with a roast

Red Onion Relish

Delicious with all kinds of cold meats, cheese, barbeques this relish is easy to make and loved by all

Loaded Potato Soup

Delicious comfort food - all your favourite jacket potato flavours in a soup - in a jar. Ready to eat in minutes

Lemon & Lime Marmalade

This is a deliciously tangy marmalade with the perfect combination of lemon peel and lime zest and juice to provide the perfect balance of flavours - and quick to make at any time of the year!