Jam and Preserve Recipes
Clove Mustard
The cloves are ground with the mustard seeds to make a warm, intense, aromatic mustard
Ingredients
3 oz
75 g
Sugar, Soft Brown
2 oz
50 g
1 tsp
Black Peppercorns,
Whole
Whole
1 tsp
1 tsp
Turmeric
1 tsp
7 fl oz
200 ml
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Method
- Place the mustard seeds, sugar, salt, peppercorns, cloves and turmeric in a blender or food processor and blend evenly
- Gradually add the vinegar, 15ml/1 tbsp at a time, blending well between each addition
- Then continue blending until you have a coarse paste
- Leave to stand for 10-15 mins to thicken slightly then spoon into warm jars and seal
- Ensure there are no air pockets by pressing down with the back of a teaspoon or a round ended knife
- Allow to mature for 2 weeks before using
How long will it take to make?
Preparation time:
10 mins
Soaking overnight
not included in total time
How much?
Will make approx. 2 x 225g/8oz jars
Look after it
Store in a cool, dark place
Useful links
Our Clove Mustard, like all the mustards look great in the 200ml 8oz square jar
