Jam and Preserve Making Recipes Christmas
Clove Mustard
The cloves are ground with the mustard seeds to make a warm, intense, aromatic mustard
Orange Spiced Mustard
This mustard is most delicious with steak - or duck, really, really good
Wholegrain Mustard with Beer
A well-rounded pungent mustard loved by all
Pickled Eggs
If your son is anything like mine, you will have to hide these until they have matured!
Candied Peel
Easy to make, appears fiddly but takes only a few minutes each day
Cranberry Relish
This has a well rounded fruity flavour - nothing acidic about it
Luxury Mincemeat
This is a delicious mincemeat with a lovely buttery flavour
Winter Warm Plum Chutney
Lovely warm spices give this chutney a great flavour
Bramble Brandy
Sweeter than Sloe Gin, this liqueur is beautifully warm and fruity
Limoncello
A country square in Italy, hot sunshine, a breeze through the trees, well, almost
Chilli Sherry
Add a spoonful or two to soups, stews, gravies or casseroles for that 'je ne sais quoi!'
Sloe Gin
Don't waste the gin sodden sloes - remove the stones, chop and mix with dark melted chocolate for some unusual after dinner sweetmeats
Gingered Up Carrot Relish
A delicious relish to ginger up cheese sandwiches or serve with curry
Mostarda di Frutta
More of a mustard pickle, this traditional Italian preserve is surprising, delicious and addictive!
Brandied Plums
A boozy, delicious jar of plums all ready to be served with good ice-cream, pavlova, cream and/or shortbread
Plum Chutney
A lovely autumnal chutney to make with the abundance of plums
Ginger Cordial
A beautifully warming drink, especially made with hot water and maybe a little of what you fancy!
Marjorie's Mincemeat
A dark and delicious mincemeat - with no added fat, ideal for vegans
Spiced Apple Chutney
I love this chutney - great for 'everyday'
Lemon Curd
Luscious and velvety, nothing beats home-made lemon curd
