Jam and Preserve Making Recipes Christmas
Gingered Up Carrot Relish
A delicious relish to ginger up cheese sandwiches or serve with curry
Luxury Mincemeat
This is a delicious mincemeat with a lovely buttery flavour
Cranberry Relish
This has a well rounded fruity flavour - nothing acidic about it
Candied Peel
Easy to make, appears fiddly but takes only a few minutes each day
Pickled Eggs
If your son is anything like mine, you will have to hide these until they have matured!
Wholegrain Mustard with Beer
A well-rounded pungent mustard loved by all
Orange Spiced Mustard
This mustard is most delicious with steak - or duck, really, really good
Clove Mustard
The cloves are ground with the mustard seeds to make a warm, intense, aromatic mustard
Sloe Gin
Don't waste the gin sodden sloes - remove the stones, chop and mix with dark melted chocolate for some unusual after dinner sweetmeats
Chilli Sherry
Add a spoonful or two to soups, stews, gravies or casseroles for that 'je ne sais quoi!'
Limoncello
A country square in Italy, hot sunshine, a breeze through the trees, well, almost
Bramble Brandy
Sweeter than Sloe Gin, this liqueur is beautifully warm and fruity
Winter Warm Plum Chutney
Lovely warm spices give this chutney a great flavour
Ginger Cordial
A beautifully warming drink, especially made with hot water and maybe a little of what you fancy!
Plum Chutney
A lovely autumnal chutney to make with the abundance of plums
Mostarda di Frutta
More of a mustard pickle, this traditional Italian preserve is surprising, delicious and addictive!
Marjorie's Mincemeat
A dark and delicious mincemeat - with no added fat, ideal for vegans
Brandied Plums
A boozy, delicious jar of plums all ready to be served with good ice-cream, pavlova, cream and/or shortbread
Chocolate Liqueur
this is very chocolatey, very creamy, very delicious
Spiced Apple Chutney
I love this chutney - great for 'everyday'
Lemon Curd
Luscious and velvety, nothing beats home-made lemon curd
