A delicious relish to ginger up cheese sandwiches or serve with curry
This is a delicious mincemeat with a lovely buttery flavour
This has a well rounded fruity flavour - nothing acidic about it
Easy to make, appears fiddly but takes only a few minutes each day
If your son is anything like mine, you will have to hide these until they have matured!
A well-rounded pungent mustard loved by all
This mustard is most delicious with steak - or duck, really, really good
The cloves are ground with the mustard seeds to make a warm, intense, aromatic mustard
Don't waste the gin sodden sloes - remove the stones, chop and mix with dark melted chocolate for some unusual after dinner sweetmeats
Add a spoonful or two to soups, stews, gravies or casseroles for that 'je ne sais quoi!'
A country square in Italy, hot sunshine, a breeze through the trees, well, almost
Sweeter than Sloe Gin, this liqueur is beautifully warm and fruity
Lovely warm spices give this chutney a great flavour
A beautifully warming drink, especially made with hot water and maybe a little of what you fancy!
A lovely autumnal chutney to make with the abundance of plums
More of a mustard pickle, this traditional Italian preserve is surprising, delicious and addictive!
A dark and delicious mincemeat - with no added fat, ideal for vegans
A boozy, delicious jar of plums all ready to be served with good ice-cream, pavlova, cream and/or shortbread
this is very chocolatey, very creamy, very delicious
I love this chutney - great for 'everyday'
Luscious and velvety, nothing beats home-made lemon curd