Jam and Preserve Recipes
Cranberry Relish
This has a well rounded fruity flavour - nothing acidic about it
Ingredients
Orange
1 each
Cranberries
1lb
600 g
Sugar, White granulated
8 oz
250 g
Pears,
Peeled, cored and sliced
Peeled, cored and sliced
2 each
7 fl oz
200 ml
2 tsp
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Method
- Pare the rind from the orange in long strips, the shred finely across the width
- Place in a pan with the cranberries, sugar and pears
- Squeeze the juice from the orange into a measuring jug and make up to 300ml or half a pint with the vinegar
- Add to the pan with the salt
- Heat gently, stirring until the sugar is dissolved, then simmer for 10-15 mins until the fruit is just tender
- Pour into hot sterilised jars and seal
- Keeps for up to six months - makes a great gift!
How long will it take to make?
Preparation time:
10 mins
Cooking time:
20 mins
Total time:
30 mins
How much?
Will make approx. 2 x 225g/8oz jars
Look after it
Store for up to 6 months
Useful links
I love this recipe and always jar it in the plain 190ml 8oz round jar to make the most of the fantastic colour
Rosie's Preserving School Workshops
Rosie's Not-Just-For-Christmas Cranberry Relish
