How to make Cranberry Relish | Rosie Makes Jam Recipes

Cranberry Relish

This has a well rounded fruity flavour - nothing acidic about it


1 each
600 g
Sugar, White granulated
8 oz
250 g
Peeled, cored and sliced
2 each
7 fl oz
200 ml

Rosie's Ingredient Calculator

Sugar, White granulated

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  1. Pare the rind from the orange in long strips, the shred finely across the width
  2. Place in a pan with the cranberries, sugar and pears
  3. Squeeze the juice from the orange into a measuring jug and make up to 300ml or half a pint with the vinegar
  4. Add to the pan with the salt
  5. Heat gently, stirring until the sugar is dissolved, then simmer for 10-15 mins until the fruit is just tender
  6. Pour into hot sterilised jars and seal
  7. Keeps for up to six months - makes a great gift!

How long will it take to make?

Preparation time:
10 mins
Cooking time:
20 mins
Total time:
30 mins

How much?

Will make approx. 2 x 225g/8oz jars

Look after it

Store for up to 6 months

This information is based on the standard recipe quantities and has not be updated by Rosie's Ingredient calculator

Useful links

I love this recipe and always jar it in the plain 190ml 8oz round jar  to make the most of the fantastic colour

Rosie's Preserving School Workshops

Rosie's Preserving School Workhop Recipe - Rosie's Not-Just-For-Christmas Cranberry Relish

Rosie's Not-Just-For-Christmas Cranberry Relish