Jam and Preserve Making Recipes Winter
Clove Mustard
The cloves are ground with the mustard seeds to make a warm, intense, aromatic mustard
Lemon & Dill Mustard
A light, summery flavour perfect for baked salmon, or lemon vinaigrette on hot new potatoes
Rutland Black Mustard
Dark and intense, with a hot flavour derived from the cracked black pepper
Orange Spiced Mustard
This mustard is most delicious with steak - or duck, really, really good
Tarragon Mustard
A delicate flavour, summery and fresh
Wholegrain Mustard with Beer
A well-rounded pungent mustard loved by all
Butterscotch Sauce
This easy sauce is simply delicious and a must-have for family parties
Brown Sauce - Rosie's special recipe!
Make this lovely sauce and breakfast will never be the same again
Candied Peel
Easy to make, appears fiddly but takes only a few minutes each day
Cranberry Relish
This has a well rounded fruity flavour - nothing acidic about it
Luxury Mincemeat
This is a delicious mincemeat with a lovely buttery flavour
Lemon or Lime Cordial
So easy to make, citrus cordials are absolutely unlike anything commercially produced
Mango Chutney
a delicious, tangy chutney that every curry is undressed without!
Chilli Jam
Make this as hot as you like and then use it on things and in things!
Mostarda di Frutta
More of a mustard pickle, this traditional Italian preserve is surprising, delicious and addictive!
Ginger Cordial
A beautifully warming drink, especially made with hot water and maybe a little of what you fancy!
Fiery Bengal Chutney
If you like a bit of heat in your chutney then this one's for you
Winter Warm Plum Chutney
Lovely warm spices give this chutney a great flavour
Bramble Brandy
Sweeter than Sloe Gin, this liqueur is beautifully warm and fruity
Fruit Cordials
Fruit cordials are really easy to make and you will never go back to shop bought again - great for children or grandchildren - they love them!
Chilli Sherry
Add a spoonful or two to soups, stews, gravies or casseroles for that 'je ne sais quoi!'
Sloe Gin
Don't waste the gin sodden sloes - remove the stones, chop and mix with dark melted chocolate for some unusual after dinner sweetmeats
Amaretto
Deliciously easy, economical and a delight to receive as a gift or a hamper treat
Spiced Apple Chutney
I love this chutney - great for 'everyday'
Dijon Mustard
As smooth as Sacha Distell - this traditional mustard from France cooked, briefly, but made in moments
Lemon Curd
Luscious and velvety, nothing beats home-made lemon curd
