The cloves are ground with the mustard seeds to make a warm, intense, aromatic mustard
A light, summery flavour perfect for baked salmon, or lemon vinaigrette on hot new potatoes
Make this lovely sauce and breakfast will never be the same again
So easy to make, citrus cordials are absolutely unlike anything commercially produced
More of a mustard pickle, this traditional Italian preserve is surprising, delicious and addictive!
A beautifully warming drink, especially made with hot water and maybe a little of what you fancy!
Fruit cordials are really easy to make and you will never go back to shop bought again - great for children or grandchildren - they love them!
Add a spoonful or two to soups, stews, gravies or casseroles for that 'je ne sais quoi!'
Don't waste the gin sodden sloes - remove the stones, chop and mix with dark melted chocolate for some unusual after dinner sweetmeats
As smooth as Sacha Distell - this traditional mustard from France cooked, briefly, but made in moments