a delicious, tangy chutney that every curry is undressed without!
So easy to make, citrus cordials are absolutely unlike anything commercially produced
This is a delicious mincemeat with a lovely buttery flavour
This has a well rounded fruity flavour - nothing acidic about it
Easy to make, appears fiddly but takes only a few minutes each day
A well-rounded pungent mustard loved by all
A delicate flavour, summery and fresh
This mustard is most delicious with steak - or duck, really, really good
Dark and intense, with a hot flavour derived from the cracked black pepper
A light, summery flavour perfect for baked salmon, or lemon vinaigrette on hot new potatoes
The cloves are ground with the mustard seeds to make a warm, intense, aromatic mustard
Don't waste the gin sodden sloes - remove the stones, chop and mix with dark melted chocolate for some unusual after dinner sweetmeats
Add a spoonful or two to soups, stews, gravies or casseroles for that 'je ne sais quoi!'
Fruit cordials are really easy to make and you will never go back to shop bought again - great for children or grandchildren - they love them!
Sweeter than Sloe Gin, this liqueur is beautifully warm and fruity
Lovely warm spices give this chutney a great flavour
If you like a bit of heat in your chutney then this one's for you
A beautifully warming drink, especially made with hot water and maybe a little of what you fancy!
More of a mustard pickle, this traditional Italian preserve is surprising, delicious and addictive!
As smooth as Sacha Distell - this traditional mustard from France cooked, briefly, but made in moments
I love this chutney - great for 'everyday'
Luscious and velvety, nothing beats home-made lemon curd