The cloves are ground with the mustard seeds to make a warm, intense, aromatic mustard
A light, summery flavour perfect for baked salmon, or lemon vinaigrette on hot new potatoes
Fruit cordials are really easy to make and you will never go back to shop bought again - great for children or grandchildren - they love them!
Add a spoonful or two to soups, stews, gravies or casseroles for that 'je ne sais quoi!'
Don't waste the gin sodden sloes - remove the stones, chop and mix with dark melted chocolate for some unusual after dinner sweetmeats
More of a mustard pickle, this traditional Italian preserve is surprising, delicious and addictive!
So easy to make, citrus cordials are absolutely unlike anything commercially produced
A beautifully warming drink, especially made with hot water and maybe a little of what you fancy!
As smooth as Sacha Distell - this traditional mustard from France cooked, briefly, but made in moments