Spiced Apple Chutney

Name: Spiced Apple Chutney
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: Will make approx 4.5kgs/10lbs
Ingredients: 1pint 10fl oz Vinegar, Cider; 4lb Apples, Cooking; 4 each Onions (medium); 2 each Garlic Clove; 1lb Raisins; 1 tbsp Mustard Seed, Yellow; 2 tsp Sea Salt; 1 each Juice of Lemon; 1 tbsp Ginger, ground; 2lb Sugar, Soft Brown

I love this chutney - great for 'everyday'

Ingredients

Vinegar, Cider

1pint 10fl oz

900 ml

Apples, Cooking

4lb

1.8 kg

Onions (medium),
Peeled and chopped

4 each

Garlic Clove,
finely chopped

2 each

Raisins

1lb

450 g

Mustard Seed, Yellow

1 tbsp

Sea Salt

2 tsp

Juice of Lemon

1 each

Ginger, ground

1 tbsp

Sugar, Soft Brown

2lb

900 g

Rosie's Ingredient Calculator

Enter the quantity of one or more of the ingredients that you have and Rosie will adjust the quantities to match.

Method

Place apples, onions, garlic, lemon juice, mustard seeds and 600ml/1 pint of the vinegar into a pan
Bring to boil, reduce heat and simmer until soft, stirring frequently
Add raisins, ground ginger, salt, sugar and the remaining vinegar and simmer until the chutney is thick
Ladle into hot, sterilised jars and seal.

How long will it take to make?

Preparation time:

30 mins

Cooking time:

2 hours

Total time:

2 hours 30 mins

Soaking overnight

not included in total time

How much?

Will make approx 4.5kgs/10lbs

Look after it

Mature for six weeks before using

This information is based on the standard recipe quantities and has not be updated by Rosie's Ingredient calculator

Useful links

This classic chutney looks great in the 280ml hexagonal jar

Rosie's Preserving School Workshops

Spiced Apple Chutney

View

Spiced Apple Chutney

I love this chutney - great for 'everyday'

Ingredients

Rosie's Ingredient Calculator

Method

How long will it take to make?

How much?

Look after it

Useful links

Rosie's Preserving School Workshops

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