Jam and Preserve Making Recipes Autumn
Herb Jellies
Make single variety or a mix - all are delicious, versatile, and capture the essence of early Summer
Spiced Elderberry Jelly
This is a very special jelly - the only accompaniament for venison at Christmas
Clove Mustard
The cloves are ground with the mustard seeds to make a warm, intense, aromatic mustard
Lemon & Dill Mustard
A light, summery flavour perfect for baked salmon, or lemon vinaigrette on hot new potatoes
Orange Spiced Mustard
This mustard is most delicious with steak - or duck, really, really good
Tarragon Mustard
A delicate flavour, summery and fresh
Wholegrain Mustard with Beer
A well-rounded pungent mustard loved by all
Butterscotch Sauce
This easy sauce is simply delicious and a must-have for family parties
Brown Sauce - Rosie's special recipe!
Make this lovely sauce and breakfast will never be the same again
Candied Peel
Easy to make, appears fiddly but takes only a few minutes each day
Luxury Mincemeat
This is a delicious mincemeat with a lovely buttery flavour
Lemon Vinegar
This wonderfully fragrant vinegar is fantastic in salad dressings or drizzled over salmon before baking in the oven
Lemon or Lime Cordial
So easy to make, citrus cordials are absolutely unlike anything commercially produced
Mango Chutney
a delicious, tangy chutney that every curry is undressed without!
Chilli Jam
Make this as hot as you like and then use it on things and in things!
Mostarda di Frutta
More of a mustard pickle, this traditional Italian preserve is surprising, delicious and addictive!
Brandied Plums
A boozy, delicious jar of plums all ready to be served with good ice-cream, pavlova, cream and/or shortbread
Plum and Cinnamon Cordial
A delicious Autumnal cordial - try it hot as a hot toddy!
Plum Chutney
A lovely autumnal chutney to make with the abundance of plums
Everyday Brown Sauce
This is, I think, as tasty as it's famous counterpart. H-ighly P-iquant in fact!
Ginger Cordial
A beautifully warming drink, especially made with hot water and maybe a little of what you fancy!
Marjorie's Mincemeat
A dark and delicious mincemeat - with no added fat, ideal for vegans
Smooth Beetroot Chutney
A lovely flavour and great in sandwiches
Fiery Bengal Chutney
If you like a bit of heat in your chutney then this one's for you
Winter Warm Plum Chutney
Lovely warm spices give this chutney a great flavour
Bramble Brandy
Sweeter than Sloe Gin, this liqueur is beautifully warm and fruity
Fruit Cordials
Fruit cordials are really easy to make and you will never go back to shop bought again - great for children or grandchildren - they love them!
Limoncello
A country square in Italy, hot sunshine, a breeze through the trees, well, almost
Chilli Sherry
Add a spoonful or two to soups, stews, gravies or casseroles for that 'je ne sais quoi!'
Sloe Gin
Don't waste the gin sodden sloes - remove the stones, chop and mix with dark melted chocolate for some unusual after dinner sweetmeats
Blackberry & Apple Jam
I went blackberrying as a child, I took my children, and now my grandchildren - the definition of a timeless classic
Plum Jam
Lovely plums, evocative of the end of the Summer holidays, and back to school in my mind - looking forward to Christmas
Strawberry Jam
The jam of garden parties and tennis matches - delicious!
Damson Cheese
Quintessentially English, a late Summer classic, incomparable flavour to enjoy with cheese
Spiced Apple Chutney
I love this chutney - great for 'everyday'
Dijon Mustard
As smooth as Sacha Distell - this traditional mustard from France cooked, briefly, but made in moments
Chinese Plum Sauce
This delicious sauce can be used as a marinade as well - try it on BBQ or with a roast
Stem Ginger in Syrup
I didn't realise how easy this is to make! So much better and much more economic to make at home
Loaded Potato Soup
Delicious comfort food - all your favourite jacket potato flavours in a soup - in a jar. Ready to eat in minutes
Lemon & Lime Marmalade
This is a deliciously tangy marmalade with the perfect combination of lemon peel and lime zest and juice to provide the perfect balance of flavours - and quick to make at any time of the year!
Chicken Seasoning
Easy to make from ground spices and delicious on any poultry used as a rub before cooking
Spiced Pickled Pears
A piquant mix of sweet pears, spices and vinegar - goes beautifully with cold meats and cheese
Lemon Curd
Luscious and velvety, nothing beats home-made lemon curd
