Fruit cordials are really easy to make and you will never go back to shop bought again - great for children or grandchildren - they love them!
Add a spoonful or two to soups, stews, gravies or casseroles for that 'je ne sais quoi!'
Don't waste the gin sodden sloes - remove the stones, chop and mix with dark melted chocolate for some unusual after dinner sweetmeats
I went blackberrying as a child, I took my children, and now my grandchildren - the definition of a timeless classic
Lovely plums, evocative of the end of the Summer holidays, and back to school in my mind - looking forward to Christmas
Quintessentially English, a late Summer classic, incomparable flavour to enjoy with cheese
The cloves are ground with the mustard seeds to make a warm, intense, aromatic mustard
Make single variety or a mix - all are delicious, versatile, and capture the essence of early Summer
This is a very special jelly - the only accompaniament for venison at Christmas
A light, summery flavour perfect for baked salmon, or lemon vinaigrette on hot new potatoes
This wonderfully fragrant vinegar is fantastic in salad dressings or drizzled over salmon before baking in the oven
So easy to make, citrus cordials are absolutely unlike anything commercially produced
More of a mustard pickle, this traditional Italian preserve is surprising, delicious and addictive!
A boozy, delicious jar of plums all ready to be served with good ice-cream, pavlova, cream and/or shortbread
This is, I think, as tasty as it's famous counterpart. H-ighly P-iquant in fact!
A beautifully warming drink, especially made with hot water and maybe a little of what you fancy!
As smooth as Sacha Distell - this traditional mustard from France cooked, briefly, but made in moments