Jam and Preserve Recipes
Butterscotch Sauce
This easy sauce is simply delicious and a must-have for family parties
Ingredients
Butter,
Salted or unsalted, cut into small cubes
Salted or unsalted, cut into small cubes
4 oz
125 g
Sugar, Soft Brown
6 oz
170 g
Sugar, White granulated
4 oz
125 g
Golden Syrup
10 oz
275 g
Cream, Double
8 fl oz
240 ml
Vanilla Extract
1 half tsp
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Method
- Place the butter and sugars in a medium pan together with the golden syrup
- Heat slowly until everything has melted and the sugars dissolved
- Continue to heat for a further 5 mins. Turn off the heat
- Gradually stir in the cream and follow with the vanilla essence
- Stir for a further 2-3 mins or until the sauce is absolutely smooth. Pour into sterilised bottles and sealt tightly
- Can be used immediately and served hot or cold - great with ice-cream
- Will keep for several weeks in the fridge
How long will it take to make?
Preparation time:
10 mins
Cooking time:
20 mins
Total time:
30 mins
How much?
Makes approx. 2-3 250ml bottles
Look after it
Store in the frige and use within 3 months
Useful links
The Butterscotch Sauce is fairly thick so the wide neck of 250ml Milk is ideal
