Make single variety or a mix - all are delicious, versatile, and capture the essence of early Summer
With it's beautiful garnet colour, Redcurrant Jellyis the tradional partner for roast lamb, but makes a great glaze for fruit tartlets as well
A light, summery flavour perfect for baked salmon, or lemon vinaigrette on hot new potatoes
A delightfully fresh Spring jam to make, especially if you have some raspberries left in the freezer
More of a mustard pickle, this traditional Italian preserve is surprising, delicious and addictive!
This pesto is one of the best things I have ever made and elevates even simple pasta to a delicious meal
So easy to make, citrus cordials are absolutely unlike anything commercially produced
This is a sweetened version of Raspberry Vinegar traditionally poured over Yorkshire Pudding, it is also delicious with hot water added and taken as a soothing drink
This wonderfully fragrant vinegar is fantastic in salad dressings or drizzled over salmon before baking in the oven
This vinegar is such a great colour and flavour, one of the first in the preserving year
These lemons are traditionally used in Middle Eastern cooking but are a delicious addition to any casserole or stew. Try chopping finely and adding to plain yohurt as a dressing for salads or curry
If your son is anything like mine, you will have to hide these until they have matured!
'Topping and Tailing' gooseberries - one of my first cooking jobs as a child - happy days
Fruit cordials are really easy to make and you will never go back to shop bought again - great for children or grandchildren - they love them!
A delicious light, summery chutney - great to make if you have a glut of courgettes
Light and refreshing, the classic flavour of Summer - barbeques, tennis parties, Summer weddings - make plenty