How to make Herb Salt | Rosie Makes Jam Recipes

Herb Salt

One of the best things you can ever make to bring instant flavour to everyday cooking


Fresh, mixed or single, finely chopped
125 g

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  1. Prepare your jars - or keep in one large one
  2. Pick over the herbs and discard any scraggy leaves, and the tough stalks
  3. Roughly chop the herbs with scissors into a bowl and combine with the salt
  4. Using a food processor or liquidiser goblet, process the mixture in small batches until well blended
  5. Stir the batches together to unify and remove any larger leaves that have escaped the blades
  6. Line a couple of tea trays or baking trays with silicon or greaseproof paper and spread the salt out roughly evenly over the paper
  7. Leave to dry off the excess moisture overnight and then jar up and label
  8. Makes a great gift
  9. Try making single variety flavours or mixtures with garlic and/or lemon or orange zest

How long will it take to make?

Preparation time:
30 mins
Total time:
30 mins
Soaking overnight
not included in total time

How much?

6-8 small jars

Look after it

Store beside your cooker and use often! Keep mainly away from strong sunlight

This information is based on the standard recipe quantities and has not be updated by Rosie's Ingredient calculator

Useful links

Jar Herb Salts in small jars like 106ml/4oz Orcio  to make a great gift with a salt spoon or wooden salt scoop  attached

Rosie's Preserving School Workshops

Rosie's Preserving School Workhop Recipe - Herb Salts

Herb Salts