Rosie Makes Jam Recipes: Month - August | How to make Jam | Marmalade | Chutney | Pickle | Relish

Smooth Beetroot Chutney

A lovely flavour and great in sandwiches

Rhubarb and Orange Chutney

A warm, smooth chutney - you can really taste the orange

Fiery Bengal Chutney

If you like a bit of heat in your chutney then this one's for you

Winter Warm Plum Chutney

Lovely warm spices give this chutney a great flavour

Courgette and Mint Chutney

A delicious light, summery chutney - great to make if you have a glut of courgettes

Bramble Brandy

Sweeter than Sloe Gin, this liqueur is beautifully warm and fruity

Fruit Cordials

Fruit cordials are really easy to make and you will never go back to shop bought again - great for children or grandchildren - they love them!

Limoncello

A country square in Italy, hot sunshine, a breeze through the trees, well, almost

Chilli Sherry

Add a spoonful or two to soups, stews, gravies or casseroles for that 'je ne sais quoi!'

Blackberry & Apple Jam

I went blackberrying as a child, I took my children, and now my grandchildren - the definition of a timeless classic

Blackcurrant Jam

Dark and glossy, full of flavour, one of the first Summer jams

Plum Jam

Lovely plums, evocative of the end of the Summer holidays, and back to school in my mind - looking forward to Christmas

Raspberry Jam

The freshest taste of raspberries ever, a beautiful Summer jam

Strawberry Jam

The jam of garden parties and tennis matches - delicious!

Summer Berry Jam

Summer Pudding in a jar - none better

Damson Cheese

Quintessentially English, a late Summer classic, incomparable flavour to enjoy with cheese

Herb Jellies

Make single variety or a mix - all are delicious, versatile, and capture the essence of early Summer

Redcurrant Jelly

With it's beautiful garnet colour, Redcurrant Jellyis the tradional partner for roast lamb, but makes a great glaze for fruit tartlets as well

Spiced Elderberry Jelly

This is a very special jelly - the only accompaniament for venison at Christmas

Clove Mustard

The cloves are ground with the mustard seeds to make a warm, intense, aromatic mustard

Lemon & Dill Mustard

A light, summery flavour perfect for baked salmon, or lemon vinaigrette on hot new potatoes

Rutland Black Mustard

Dark and intense, with a hot flavour derived from the cracked black pepper

Orange Spiced Mustard

This mustard is most delicious with steak - or duck, really, really good

Tarragon Mustard

A delicate flavour, summery and fresh

Wholegrain Mustard with Beer

A well-rounded pungent mustard loved by all

Pickled Eggs

If your son is anything like mine, you will have to hide these until they have matured!

Spiced Pickled Peaches

Delicious with cold meats on Boxing Day - especially gammon

Piccalilli

A traditional recipe, a fantastic flavour - just like Granny used to make

Apple, Sage and Cider Sauce

This sauce is absolutely delicious - make some!

Butterscotch Sauce

This easy sauce is simply delicious and a must-have for family parties

Brown Sauce - Rosie's special recipe!

Make this lovely sauce and breakfast will never be the same again

Candied Peel

Easy to make, appears fiddly but takes only a few minutes each day

Maraschino Cherries

Nothing like the bright red sticky cherries found in cocktails - these are deep, dark and dangerous!

Preserved Lemons

These lemons are traditionally used in Middle Eastern cooking but are a delicious addition to any casserole or stew. Try chopping finely and adding to plain yohurt as a dressing for salads or curry

Blackcurrant Vinegar

This vinegar is such a great colour and flavour, one of the first in the preserving year

Chilli Vinegar

This versatile vinegar couldn't be any easier!

Herb Vinegars

Herb vinegars can be made with a mixture of herbs or just a single variety

Lemon Vinegar

This wonderfully fragrant vinegar is fantastic in salad dressings or drizzled over salmon before baking in the oven

Raspberry Vinegar

This is a sweetened version of Raspberry Vinegar traditionally poured over Yorkshire Pudding, it is also delicious with hot water added and taken as a soothing drink

Lemon or Lime Cordial

So easy to make, citrus cordials are absolutely unlike anything commercially produced

Mango Chutney

a delicious, tangy chutney that every curry is undressed without!

Chilli Jam

Make this as hot as you like and then use it on things and in things!

Herb Salt

One of the best things you can ever make to bring instant flavour to everyday cooking

Pesto

This pesto is one of the best things I have ever made and elevates even simple pasta to a delicious meal

Salad Cream

Old fashioned it may be but I think it's delicious!

Brandied Plums

A boozy, delicious jar of plums all ready to be served with good ice-cream, pavlova, cream and/or shortbread

Plum and Cinnamon Cordial

A delicious Autumnal cordial - try it hot as a hot toddy!

Plum Chutney

A lovely autumnal chutney to make with the abundance of plums

Everyday Brown Sauce

This is, I think, as tasty as it's famous counterpart. H-ighly P-iquant in fact!

Rosie's Chilli Sauce

A versatile chilli sauce to use in things or on things!

Greengage Jam

This is possibly my absolute favourite jam, but not often seen these days

Greengage Chutney

Gingered Up with coriander, cardomom, black pepper and fresh ginger this chutney is hot and fruity!

Ginger Beer

Refreshing, sparkiling but not sugary sweet - the perfect choice for a soft drink - for Summer or parties

Chinese Plum Sauce

This delicious sauce can be used as a marinade as well - try it on BBQ or with a roast

Loaded Potato Soup

Delicious comfort food - all your favourite jacket potato flavours in a soup - in a jar. Ready to eat in minutes

Lemon & Lime Marmalade

This is a deliciously tangy marmalade with the perfect combination of lemon peel and lime zest and juice to provide the perfect balance of flavours - and quick to make at any time of the year!