Lovely plums, evocative of the end of the Summer holidays, and back to school in my mind - looking forward to Christmas
I went blackberrying as a child, I took my children, and now my grandchildren - the definition of a timeless classic
Add a spoonful or two to soups, stews, gravies or casseroles for that 'je ne sais quoi!'
Fruit cordials are really easy to make and you will never go back to shop bought again - great for children or grandchildren - they love them!
A delicious light, summery chutney - great to make if you have a glut of courgettes
A light, summery flavour perfect for baked salmon, or lemon vinaigrette on hot new potatoes
The cloves are ground with the mustard seeds to make a warm, intense, aromatic mustard
This is a very special jelly - the only accompaniament for venison at Christmas
With it's beautiful garnet colour, Redcurrant Jellyis the tradional partner for roast lamb, but makes a great glaze for fruit tartlets as well
If your son is anything like mine, you will have to hide these until they have matured!
Nothing like the bright red sticky cherries found in cocktails - these are deep, dark and dangerous!
These lemons are traditionally used in Middle Eastern cooking but are a delicious addition to any casserole or stew. Try chopping finely and adding to plain yohurt as a dressing for salads or curry
This vinegar is such a great colour and flavour, one of the first in the preserving year
A boozy, delicious jar of plums all ready to be served with good ice-cream, pavlova, cream and/or shortbread
This is, I think, as tasty as it's famous counterpart. H-ighly P-iquant in fact!
Quintessentially English, a late Summer classic, incomparable flavour to enjoy with cheese
This wonderfully fragrant vinegar is fantastic in salad dressings or drizzled over salmon before baking in the oven
This is a sweetened version of Raspberry Vinegar traditionally poured over Yorkshire Pudding, it is also delicious with hot water added and taken as a soothing drink
So easy to make, citrus cordials are absolutely unlike anything commercially produced
This pesto is one of the best things I have ever made and elevates even simple pasta to a delicious meal
Gingered Up with coriander, cardomom, black pepper and fresh ginger this chutney is hot and fruity!
Make single variety or a mix - all are delicious, versatile, and capture the essence of early Summer
A delicious summery chutney perfect stirred through plain pasta for an easy supper
Nothing like the . . .er . . .best known make - this has fantastic flavour, an authentic colour good enough to eat on its own
Dark and dangerous - these figs are very moreish! Use leftover balsamic to drizzle over salad or bruschetta