Jam and Preserve Recipes
Wholegrain Mustard with Beer
A well-rounded pungent mustard loved by all
Ingredients
7 oz
200 g
7 oz
200 g
Beer,
bottle or can
bottle or can
1 each
1 tbsp
1 tbsp
Honey, runny
6 tbsp
6 fl oz
170 ml
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Method
- Soak the seeds in the beer overnight
- Next day add all remaining ingredients and process in small batches to the desired consistency
- Combine all batches together and stir before potting up
- Great care should be taken over air pockets in the jar before sealing
- Mature for two weeks
How long will it take to make?
Preparation time:
10 mins
Soaking overnight
not included in total time
How much?
Will make approx. 5-6 225g/8oz jars
Look after it
Store in a cool, dark place
Rosie's Preserving School Workshops
Wholegrain Mustard with Beer - a miracle of preservation
Mustard Balls
