Jam and Preserve Recipes
Jam and Preserve Making Recipes Mustards
Clove Mustard
The cloves are ground with the mustard seeds to make a warm, intense, aromatic mustard
Lemon & Dill Mustard
A light, summery flavour perfect for baked salmon, or lemon vinaigrette on hot new potatoes
Rutland Black Mustard
Dark and intense, with a hot flavour derived from the cracked black pepper
Orange Spiced Mustard
This mustard is most delicious with steak - or duck, really, really good
Tarragon Mustard
A delicate flavour, summery and fresh
Wholegrain Mustard with Beer
A well-rounded pungent mustard loved by all
Mostarda di Frutta
More of a mustard pickle, this traditional Italian preserve is surprising, delicious and addictive!
Wholegrain Mustard with Whisky
A well-rounded flavour laced with your favourite whisky - makes a great gift ;)
Dijon Mustard
As smooth as Sacha Distell - this traditional mustard from France cooked, briefly, but made in moments
