The cloves are ground with the mustard seeds to make a warm, intense, aromatic mustard
A light, summery flavour perfect for baked salmon, or lemon vinaigrette on hot new potatoes
Dark and intense, with a hot flavour derived from the cracked black pepper
This mustard is most delicious with steak - or duck, really, really good
A delicate flavour, summery and fresh
A well-rounded pungent mustard loved by all
More of a mustard pickle, this traditional Italian preserve is surprising, delicious and addictive!