Jam and Preserve Recipes
Wholegrain Mustard with Whisky
A well-rounded flavour laced with your favourite whisky - makes a great gift ;)
Ingredients
8 oz
250 g
8 oz
250 g
Water
6 tbsp
6 fl oz
130 ml
Whisky
5 fl oz
125 ml
1 tbsp
Honey, runny
6 tbsp
1 tbsp
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Method
- Put the mustard seeds, water, cider vinegar and malt whisky into a bowl and mix
- Cover tightly and leave to soak overnight
- Next day, add the sea salt, honey and nutmeg and stir
- Process small batches in a food processor goblet until of the desired consistency
- Take a clean bowl and put each batch into it, then stir to make one even mix
- Spoon into clean jars, fill right to the top. And remove any air pockets with the tip of a knife before applying the lid
- Leave to mature for two to three weeks before eating
- This mustard will keep at room temperature for at least a year
How long will it take to make?
Preparation time:
10 mins
Cooking time:
15 mins
Total time:
25 mins
Soaking overnight
not included in total time
How much?
approx. 5-6 200gm jars
Look after it
store at room temperature out of strong sunlight
