A warm, smooth chutney - you can really taste the orange
Lovely warm spices give this chutney a great flavour
A delicious light, summery chutney - great to make if you have a glut of courgettes
Make this lovely sauce and breakfast will never be the same again
A traditional recipe, a fantastic flavour - just like Granny used to make
A well-rounded pungent mustard loved by all
A delicate flavour, summery and fresh
This mustard is most delicious with steak - or duck, really, really good
Dark and intense, with a hot flavour derived from the cracked black pepper
A light, summery flavour perfect for baked salmon, or lemon vinaigrette on hot new potatoes
The cloves are ground with the mustard seeds to make a warm, intense, aromatic mustard
A delicious relish to ginger up cheese sandwiches or serve with curry
A well-rounded pungent mustard loved by all
This mustard is most delicious with steak - or duck, really, really good
Dark and intense, with a hot flavour derived from the cracked black pepper
More of a mustard pickle, this traditional Italian preserve is surprising, delicious and addictive!
Old fashioned it may be but I think it's delicious!
A savoury sauce great with cold meats or duck
This is, I think, as tasty as it's famous counterpart. H-ighly P-iquant in fact!
A versatile chilli sauce to use in things or on things!
Gingered Up with coriander, cardomom, black pepper and fresh ginger this chutney is hot and fruity!
A well-rounded flavour laced with your favourite whisky - makes a great gift ;)
A well-rounded flavour laced with your favourite whisky - makes a great gift ;)
As smooth as Sacha Distell - this traditional mustard from France cooked, briefly, but made in moments
I love this chutney - great for 'everyday'