Jam and Preserve Making Recipes Mustard
Rhubarb and Orange Chutney
A warm, smooth chutney - you can really taste the orange
Winter Warm Plum Chutney
Lovely warm spices give this chutney a great flavour
Courgette and Mint Chutney
A delicious light, summery chutney - great to make if you have a glut of courgettes
Clove Mustard
The cloves are ground with the mustard seeds to make a warm, intense, aromatic mustard
Lemon & Dill Mustard
A light, summery flavour perfect for baked salmon, or lemon vinaigrette on hot new potatoes
Rutland Black Mustard
Dark and intense, with a hot flavour derived from the cracked black pepper
Orange Spiced Mustard
This mustard is most delicious with steak - or duck, really, really good
Tarragon Mustard
A delicate flavour, summery and fresh
Wholegrain Mustard with Beer
A well-rounded pungent mustard loved by all
Piccalilli
A traditional recipe, a fantastic flavour - just like Granny used to make
Brown Sauce - Rosie's special recipe!
Make this lovely sauce and breakfast will never be the same again
Gingered Up Carrot Relish
A delicious relish to ginger up cheese sandwiches or serve with curry
Mostarda di Frutta
More of a mustard pickle, this traditional Italian preserve is surprising, delicious and addictive!
Salad Cream
Old fashioned it may be but I think it's delicious!
Everyday Brown Sauce
This is, I think, as tasty as it's famous counterpart. H-ighly P-iquant in fact!
Rosie's Chilli Sauce
A versatile chilli sauce to use in things or on things!
Greengage Chutney
Gingered Up with coriander, cardomom, black pepper and fresh ginger this chutney is hot and fruity!
Wholegrain Mustard with Whisky
A well-rounded flavour laced with your favourite whisky - makes a great gift ;)
Dijon Mustard
As smooth as Sacha Distell - this traditional mustard from France cooked, briefly, but made in moments
Red Onion Relish
Delicious with all kinds of cold meats, cheese, barbeques this relish is easy to make and loved by all
Sweetcorn Relish
This is such a great addition to any BBQ or picnic food but really, you will be eating it with everything before long! Use whole cobs or loose frozen/tinned for recipe, not both!
Chicken Seasoning
Easy to make from ground spices and delicious on any poultry used as a rub before cooking
Spiced Apple Chutney
I love this chutney - great for 'everyday'
