A delicious light, summery chutney - great to make if you have a glut of courgettes
A light, summery flavour perfect for baked salmon, or lemon vinaigrette on hot new potatoes
The cloves are ground with the mustard seeds to make a warm, intense, aromatic mustard
More of a mustard pickle, this traditional Italian preserve is surprising, delicious and addictive!
This is, I think, as tasty as it's famous counterpart. H-ighly P-iquant in fact!
Gingered Up with coriander, cardomom, black pepper and fresh ginger this chutney is hot and fruity!
As smooth as Sacha Distell - this traditional mustard from France cooked, briefly, but made in moments