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Method
Wash and drain your jars and then place upside down in a warm oven 50C/Gas Mark 1 to dry and warm
Finely slice the onions and place in a large pan
Crush the cloves of garlic and add
Add the olive oil, mustard seeds and coriander seeds stirring well to combine
Cook gently over a low heat for 20 minutes stirring occasionally
Stir in the vinegar with the sugar and continue cooking for another 10-20 minutes until the onions are translucent and reduced
Season to taste
Pot into the warm jars ensuring that you pay attention to air-pockets - use a dinner knife or chopstick to move the contents so the air can be released
Delicious with good sausages, burgers or stirred into gravy for a roast or mayonnaise for a salad
How long will it take to make?
Preparation time:
10 mins
Cooking time:
50 mins
Total time:
60 mins
How much?
approx. 6 x 190ml/8oz jars
Look after it
At its best if used within 2 months, and 2 weeks refrigerated once opened
This information is based on the standard recipe quantities and has not be updated by Rosie's Ingredient calculator