Jam and Preserve Recipes
Red Onion Relish
Delicious with all kinds of cold meats, cheese, barbeques this relish is easy to make and loved by all
Ingredients
Onions, Red,
peeled and finely sliced
peeled and finely sliced
34 oz
1 kg
Garlic Clove,
finely chopped
finely chopped
6 each
Olive Oil
8 tbsp
4 tsp
Coriander Seeds,
Whole
Whole
4 tsp
5 fl oz
150 ml
Muscavado Sugar
8 oz
250 g
Black Pepper,
freshly ground
freshly ground
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Method
- Wash and drain your jars and then place upside down in a warm oven 50C/Gas Mark 1 to dry and warm
- Finely slice the onions and place in a large pan
- Crush the cloves of garlic and add
- Add the olive oil, mustard seeds and coriander seeds stirring well to combine
- Cook gently over a low heat for 20 minutes stirring occasionally
- Stir in the vinegar with the sugar and continue cooking for another 10-20 minutes until the onions are translucent and reduced
- Season to taste
- Pot into the warm jars ensuring that you pay attention to air-pockets - use a dinner knife or chopstick to move the contents so the air can be released
- Delicious with good sausages, burgers or stirred into gravy for a roast or mayonnaise for a salad
How long will it take to make?
Preparation time:
10 mins
Cooking time:
50 mins
Total time:
60 mins
How much?
approx. 6 x 190ml/8oz jars
Look after it
At its best if used within 2 months, and 2 weeks refrigerated once opened
Useful links
Rosie's Preserving School Workshops
Red Onion Relish
