Jam and Preserve Making Recipes Chutney
Mango Chutney
a delicious, tangy chutney that every curry is undressed without!
Pear & Orange Chutney
A soft, fruity chutney making the most of Autumn's pears
Beetroot & Elderberry Chutney
Superb Autumn chutney made with a hedgerow harvest
Chilli Jam
Make this as hot as you like and then use it on things and in things!
Gingered Up Carrot Relish
A delicious relish to ginger up cheese sandwiches or serve with curry
Rhubarb and Date Chutney
A lovely warm, well-rounded chutney with a deep flavour
Plum Chutney
A lovely autumnal chutney to make with the abundance of plums
Fiery Bengal Chutney
If you like a bit of heat in your chutney then this one's for you
Greengage Chutney
Gingered Up with coriander, cardomom, black pepper and fresh ginger this chutney is hot and fruity!
Smooth Beetroot Chutney
A lovely flavour and great in sandwiches
Rhubarb and Orange Chutney
A warm, smooth chutney - you can really taste the orange
Winter Warm Plum Chutney
Lovely warm spices give this chutney a great flavour
Courgette and Mint Chutney
A delicious light, summery chutney - great to make if you have a glut of courgettes
Red Cabbage & Beetroot with Balsamic & Prunes
A dark, unctious, glossy chutney just perfect with Christmas buffets
Piccalilli
A traditional recipe, a fantastic flavour - just like Granny used to make
Gooseberry & Orange Chutney
The orange really shines through in this chutney neutralising any acidity in the gooseberries - the perfect pairing
Ratatouille Chutney
A delicious summery chutney perfect stirred through plain pasta for an easy supper
Spiced Apple Chutney
I love this chutney - great for 'everyday'
Red Onion Relish
Delicious with all kinds of cold meats, cheese, barbeques this relish is easy to make and loved by all
Sweetcorn Relish
This is such a great addition to any BBQ or picnic food but really, you will be eating it with everything before long! Use whole cobs or loose frozen/tinned for recipe, not both!
