Pear & Orange Chutney

Name: Pear & Orange Chutney
Prep time: 45 min
Cook time: 1 h 30 min
Total time: 2 h 15 min
Yield: 4-5 large jars
Ingredients: 3lb 8oz Pears; 2 each Onions (medium); 8 oz Raisins; 13 oz Muscavado Sugar; 2 each Orange; 1pint Vinegar, Cider; 1 tsp Ginger, ground; 1 pinch Cloves, ground

A soft, fruity chutney making the most of Autumn's pears

Ingredients

Pears,
Peeled, cored and sliced

3lb 8oz

1.5 kg

Onions (medium),
Peeled and chopped

2 each

Raisins

8 oz

225 g

Muscavado Sugar

13 oz

350 g

Orange,
Large, zest and juice

2 each

Vinegar, Cider

1pint

600 ml

Ginger, ground

1 tsp

Cloves, ground

1 pinch

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Method

Wash and rinse your jars and place in a warm oven to dry and sterilise
Peel and chop the pears and place in a large preserving pan with all of the other ingredients
Stir the mixture over a medium heat until the sugar is completely dissolved
Bring to the boil and then reduce the heat to a simmer and continue to cook until the mixture is thick, this will take between 1-2 hours. Stir occasionally to prevent sticking
Pot up into the hot jars and seal immediately

How long will it take to make?

Preparation time:

45 mins

Cooking time:

1 hour 30 mins

Total time:

2 hours 15 mins

How much?

4-5 large jars

Look after it

Store in a cool, dark place for up to 12 months

This information is based on the standard recipe quantities and has not be updated by Rosie's Ingredient calculator

What to put it in

We jar our Pear and Orange Chutney in this great 284ml round chutney jar

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