Jam and Preserve Recipes
Pear & Orange Chutney
A soft, fruity chutney making the most of Autumn's pears
Ingredients
Pears,
Peeled, cored and sliced
Peeled, cored and sliced
3lb 8oz
1.5 kg
Onions (medium),
Peeled and chopped
Peeled and chopped
2 each
Raisins
8 oz
225 g
Muscavado Sugar
13 oz
350 g
Orange,
Large, zest and juice
Large, zest and juice
2 each
Vinegar, Cider
1pint
600 ml
Ginger, ground
1 tsp
Cloves, ground
1 pinch
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Method
- Wash and rinse your jars and place in a warm oven to dry and sterilise
- Peel and chop the pears and place in a large preserving pan with all of the other ingredients
- Stir the mixture over a medium heat until the sugar is completely dissolved
- Bring to the boil and then reduce the heat to a simmer and continue to cook until the mixture is thick, this will take between 1-2 hours. Stir occasionally to prevent sticking
- Pot up into the hot jars and seal immediately
How long will it take to make?
Preparation time:
45 mins
Cooking time:
1 hour 30 mins
Total time:
2 hours 15 mins
How much?
4-5 large jars
Look after it
Store in a cool, dark place for up to 12 months
What to put it in
We jar our Pear and Orange Chutney in this great 284ml round chutney jar
