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Method
Wash and rinse your jars and place in a warm oven to dry and sterilise
Peel and chop the pears and place in a large preserving pan with all of the other ingredients
Stir the mixture over a medium heat until the sugar is completely dissolved
Bring to the boil and then reduce the heat to a simmer and continue to cook until the mixture is thick, this will take between 1-2 hours. Stir occasionally to prevent sticking
Pot up into the hot jars and seal immediately
How long will it take to make?
Preparation time:
45 mins
Cooking time:
1 hour 30 mins
Total time:
2 hours 15 mins
How much?
4-5 large jars
Look after it
Store in a cool, dark place for up to 12 months
This information is based on the standard recipe quantities and has not be updated by Rosie's Ingredient calculator