Jam and Preserve Making Recipes Onions
Smooth Beetroot Chutney
A lovely flavour and great in sandwiches
Rhubarb and Orange Chutney
A warm, smooth chutney - you can really taste the orange
Fiery Bengal Chutney
If you like a bit of heat in your chutney then this one's for you
Winter Warm Plum Chutney
Lovely warm spices give this chutney a great flavour
Courgette and Mint Chutney
A delicious light, summery chutney - great to make if you have a glut of courgettes
Apple, Sage and Cider Sauce
This sauce is absolutely delicious - make some!
Piccalilli
A traditional recipe, a fantastic flavour - just like Granny used to make
Brown Sauce - Rosie's special recipe!
Make this lovely sauce and breakfast will never be the same again
Red Cabbage & Beetroot with Balsamic & Prunes
A dark, unctious, glossy chutney just perfect with Christmas buffets
Mango Chutney
a delicious, tangy chutney that every curry is undressed without!
Pear & Orange Chutney
A soft, fruity chutney making the most of Autumn's pears
Beetroot & Elderberry Chutney
Superb Autumn chutney made with a hedgerow harvest
Rhubarb and Date Chutney
A lovely warm, well-rounded chutney with a deep flavour
Plum Sauce
A savoury sauce great with cold meats or duck
Plum Chutney
A lovely autumnal chutney to make with the abundance of plums
Everyday Brown Sauce
This is, I think, as tasty as it's famous counterpart. H-ighly P-iquant in fact!
Rosie's Chilli Sauce
A versatile chilli sauce to use in things or on things!
Greengage Chutney
Gingered Up with coriander, cardomom, black pepper and fresh ginger this chutney is hot and fruity!
Dijon Mustard
As smooth as Sacha Distell - this traditional mustard from France cooked, briefly, but made in moments
Ratatouille Chutney
A delicious summery chutney perfect stirred through plain pasta for an easy supper
Tomato Ketchup
Nothing like the . . .er . . .best known make - this has fantastic flavour, an authentic colour good enough to eat on its own
Spiced Apple Chutney
I love this chutney - great for 'everyday'
