Jam and Preserve Making Recipes Onions
Smooth Beetroot Chutney
A lovely flavour and great in sandwiches
Rhubarb and Orange Chutney
A warm, smooth chutney - you can really taste the orange
Fiery Bengal Chutney
If you like a bit of heat in your chutney then this one's for you
Winter Warm Plum Chutney
Lovely warm spices give this chutney a great flavour
Courgette and Mint Chutney
A delicious light, summery chutney - great to make if you have a glut of courgettes
Piccalilli
A traditional recipe, a fantastic flavour - just like Granny used to make
Apple, Sage and Cider Sauce
This sauce is absolutely delicious - make some!
Brown Sauce - Rosie's special recipe!
Make this lovely sauce and breakfast will never be the same again
Red Cabbage & Beetroot with Balsamic & Prunes
A dark, unctious, glossy chutney just perfect with Christmas buffets
Mango Chutney
a delicious, tangy chutney that every curry is undressed without!
Beetroot & Elderberry Chutney
Superb Autumn chutney made with a hedgerow harvest
Pear & Orange Chutney
A soft, fruity chutney making the most of Autumn's pears
Rhubarb and Date Chutney
A lovely warm, well-rounded chutney with a deep flavour
Plum Chutney
A lovely autumnal chutney to make with the abundance of plums
Everyday Brown Sauce
This is, I think, as tasty as it's famous counterpart. H-ighly P-iquant in fact!
Rosie's Chilli Sauce
A versatile chilli sauce to use in things or on things!
Greengage Chutney
Gingered Up with coriander, cardomom, black pepper and fresh ginger this chutney is hot and fruity!
Dijon Mustard
As smooth as Sacha Distell - this traditional mustard from France cooked, briefly, but made in moments
Chinese Plum Sauce
This delicious sauce can be used as a marinade as well - try it on BBQ or with a roast
Red Onion Relish
Delicious with all kinds of cold meats, cheese, barbeques this relish is easy to make and loved by all
Ratatouille Chutney
A delicious summery chutney perfect stirred through plain pasta for an easy supper
Tomato Ketchup
Nothing like the . . .er . . .best known make - this has fantastic flavour, an authentic colour good enough to eat on its own
Old English Bread and Butter Pickle
Refreshing and Summery, this very old recipe was a staple of lunches out in the fields - a replacement for the more expensive meat or cheese. Very tasty and satisfying and enjoyed just as much today
Sweetcorn Relish
This is such a great addition to any BBQ or picnic food but really, you will be eating it with everything before long! Use whole cobs or loose frozen/tinned for recipe, not both!
Vegetable Stock
So easy to make and you will have stock on hand all of the time which is really healthy. A dietician tested this and I am happy to say that it has less salt than a commercial stock cube.
Gooseberry & Orange Chutney
The orange really shines through in this chutney neutralising any acidity in the gooseberries - the perfect pairing
Apricot Relish
This relish is delicious mixed into plain yoghurt as a side to a hot curry
Cucumber Relish
There is so much more to Cucumbers than being a limp garnish - try this tasty relish - a big surprise
Banana Relish
A tangy delight - wholly surprising - and delicious to make at those times when there are few other ingredients
Spiced Apple Chutney
I love this chutney - great for 'everyday'
Tikka Masala Sauce
So handy to have this sauce on the shelf for a quick mid-week curry
Loaded Potato Soup
Delicious comfort food - all your favourite jacket potato flavours in a soup - in a jar. Ready to eat in minutes
