Jam and Preserve Recipes
Tikka Masala Sauce
So handy to have this sauce on the shelf for a quick mid-week curry
Ingredients
Coconut Oil
4 tbsp
Onions (medium),
Peeled and chopped
Peeled and chopped
2 each
Ginger, fresh
4 tbsp
Garlic Clove,
finely chopped
finely chopped
10 each
Cumin
4 tsp
Turmeric
4 tsp
Coriander
4 tsp
Paprika
4 tsp
Chilli Powder
4 tsp
Garam Masala
4 tsp
Tomato Puree
2 tsp
Passata
2pint 10fl oz
1.6litre
Water
20 fl oz
600 ml
2 tbsp
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Method
- TO START:
- Get your jars warmed, lids and seals organised
- Canner prepped with water, heat turned on low under the canner
- If possible process the onions, ginger and garlic in a blender to achieve a smooth paste
- Heat the oil in a large stock pot or pan over a medium heat. Add the paste and cook for a few minutes but don't let it brown
- Mix the spices in a small bowl and add to the pan - cook for around 30 seconds
- Add the tomato puree, tomato sauce and water, stirring well
- Bring to a gentle boil and simmer for around 5 minutes
- Fill your prepared jars allowing 3 cms/1 inch headspace. Debubble and then wipe the rims with vinegar on a paper towel
- Add the seals and screw lids/rings
- Add the jars to the canner, add 2 tablespoons vinegar to the water in the canner, then close the lid.
- Process at 30 mins 10psi for 500ml jars, 45 mins 10psi for 750ml upwards
- To serve: reheat adding some double cream to taste. Serve with *marinaded chicken baked in the oven until browned and crispy. Plain rice and naan bread make the dish complete
- *Marinaded Chicken
- 125g plain yoghurt, 2 tablespoons lemon juice, 6 cloves minced garlic, 1 tablespoon minced ginger, 2 teaspoons salt, 2 teaspoons ground cumin, 2 teaspoons garam masala, 2 teaspoons paprika
- Combine all ingredients, add your chicken, refrigerate overnight before oven baking to serve with the sauce, rice and naan bread
How long will it take to make?
Preparation time:
20 mins
Cooking time:
30 mins
Total time:
50 mins
How much?
aoorox. 7 x 500ml jars but easily scalable
Look after it
shelf stable for up to two years
