Jam and Preserve Recipes
Everyday Brown Sauce
This is, I think, as tasty as it's famous counterpart. H-ighly P-iquant in fact!
Ingredients
2pint
1 litre
Muscavado Sugar
8 oz
250 g
Turmeric
0.5 oz
15 g
Mustard,
dry powder
dry powder
1 tsp
2 oz
60 g
Garlic Clove,
finely chopped
finely chopped
4 each
Lemon
1 each
Ginger, Fresh Root, finger sized,
Peeled and shredded
Peeled and shredded
1 each
Cayenne Pepper
1 half tsp
Black Pepper,
freshly ground
freshly ground
1 half tsp
Kohl Rabi
2lb
1 kg
Turnips
1lb
500 g
Carrots,
topped, tailed and peeled
topped, tailed and peeled
1lb
500 g
Onions (medium),
Peeled and chopped
Peeled and chopped
1lb
500 g
Apples, Cooking
1lb
500 g
Dates,
Chopped
Chopped
1lb
500 g
Rosie's Ingredient Calculator
Enter the quantity of one or more of the ingredients that you have and Rosie will adjust the quantities to match.
Method
- Make sure that you have enough bottles and lids for the recipe - they can be washed and heated once the sauce is cooking
- You will need to prep all of the ingredients by peeling only where absolutely necessary, then chopping roughly into med sized pieces - the sauce will be processed once cooked
- Place all the ingredients - except the sugar - into a large pan and put over a medium heat
- Cook together, stirring occasionally, until the vegetables and fruits are softened
- Add the sugar, stirring well to dissolve
- Cook on until the ingredients have thickened a little - around 1 hour total cooking time
- Allow to cool a little and then pass through a food processor in small batches to produce a smooth sauce - contents can be rubbed through a sieve if no processor
- As each batch is completed pour into a clean pan until all of the contents are smooth
- Reheat gently for around 15 minutes and then pour into the heated, dry bottles. Seal immediately
- This sauce is H-ighly P-rized, H-everso P-ungent and H-absolute P-erfection - if you see what I mean!
How long will it take to make?
Preparation time:
1 hour
Cooking time:
1 hour 30 mins
Total time:
2 hours 30 mins
Soaking overnight
not included in total time
How much?
12-13 250ml bottles
Look after it
Keep in a dark, dry store and use within 12 months
Rosie's Preserving School Workshops
Everyday Brown Sauce
