How to make Everyday Brown Sauce | Rosie Makes Jam Recipes

Everyday Brown Sauce

This is, I think, as tasty as it's famous counterpart. H-ighly P-iquant in fact!


Muscavado Sugar
8 oz
250 g
0.5 oz
15 g
dry powder
1 tsp
2 oz
60 g
Garlic Clove,
finely chopped
4 each
1 each
Ginger, Fresh Root, finger sized,
Peeled and shredded
1 each
Cayenne Pepper
1 half tsp
Black Pepper,
freshly ground
1 half tsp
Kohl Rabi
1 kg
500 g
topped, tailed and peeled
500 g
Onions (medium),
Peeled and chopped
500 g
Apples, Cooking
500 g
500 g

Rosie's Ingredient Calculator

Ginger, Fresh Root, finger sized
Kohl Rabi
Onions (medium)
Apples, Cooking

Enter the quantity of one or more of the ingredients that you have and Rosie will adjust the quantities to match.


  1. Make sure that you have enough bottles and lids for the recipe - they can be washed and heated once the sauce is cooking
  2. You will need to prep all of the ingredients by peeling only where absolutely necessary, then chopping roughly into med sized pieces - the sauce will be processed once cooked
  3. Place all the ingredients - except the sugar - into a large pan and put over a medium heat
  4. Cook together, stirring occasionally, until the vegetables and fruits are softened
  5. Add the sugar, stirring well to dissolve
  6. Cook on until the ingredients have thickened a little - around 1 hour total cooking time
  7. Allow to cool a little and then pass through a food processor in small batches to produce a smooth sauce - contents can be rubbed through a sieve if no processor
  8. As each batch is completed pour into a clean pan until all of the contents are smooth
  9. Reheat gently for around 15 minutes and then pour into the heated, dry bottles. Seal immediately
  10. This sauce is H-ighly P-rized, H-everso P-ungent and H-absolute P-erfection - if you see what I mean!

How long will it take to make?

Preparation time:
1 hour
Cooking time:
1 hour 30 mins
Total time:
2 hours 30 mins
Soaking overnight
not included in total time

How much?

12-13 250ml bottles

Look after it

Keep in a dark, dry store and use within 12 months

This information is based on the standard recipe quantities and has not be updated by Rosie's Ingredient calculator

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Rosie's Preserving School Workhop Recipe - Everyday Brown Sauce

Everyday Brown Sauce