Jam and Preserve Making Recipes Ginger
Spiced Elderberry Jelly
This is a very special jelly - the only accompaniament for venison at Christmas
Beetroot & Elderberry Chutney
Superb Autumn chutney made with a hedgerow harvest
Chilli Jam
Make this as hot as you like and then use it on things and in things!
Gingered Up Carrot Relish
A delicious relish to ginger up cheese sandwiches or serve with curry
Mostarda di Frutta
More of a mustard pickle, this traditional Italian preserve is surprising, delicious and addictive!
Everyday Brown Sauce
This is, I think, as tasty as it's famous counterpart. H-ighly P-iquant in fact!
Ginger Cordial
A beautifully warming drink, especially made with hot water and maybe a little of what you fancy!
Greengage Chutney
Gingered Up with coriander, cardomom, black pepper and fresh ginger this chutney is hot and fruity!
Marjorie's Mincemeat
A dark and delicious mincemeat - with no added fat, ideal for vegans
Fiery Bengal Chutney
If you like a bit of heat in your chutney then this one's for you
Winter Warm Plum Chutney
Lovely warm spices give this chutney a great flavour
Spiced Pickled Peaches
Delicious with cold meats on Boxing Day - especially gammon
Tomato Ketchup
Nothing like the . . .er . . .best known make - this has fantastic flavour, an authentic colour good enough to eat on its own
Elderberry Cough Linctus
this is a very effective remedy for that irritating cough that is so hard to be rid of
Sweetcorn Relish
This is such a great addition to any BBQ or picnic food but really, you will be eating it with everything before long! Use whole cobs or loose frozen/tinned for recipe, not both!
