This is a very special jelly - the only accompaniament for venison at Christmas
More of a mustard pickle, this traditional Italian preserve is surprising, delicious and addictive!
This is, I think, as tasty as it's famous counterpart. H-ighly P-iquant in fact!
A beautifully warming drink, especially made with hot water and maybe a little of what you fancy!
Gingered Up with coriander, cardomom, black pepper and fresh ginger this chutney is hot and fruity!
Nothing like the . . .er . . .best known make - this has fantastic flavour, an authentic colour good enough to eat on its own