A delicious light, summery chutney - great to make if you have a glut of courgettes
Add a spoonful or two to soups, stews, gravies or casseroles for that 'je ne sais quoi!'
I went blackberrying as a child, I took my children, and now my grandchildren - the definition of a timeless classic
'Topping and Tailing' gooseberries - one of my first cooking jobs as a child - happy days
Lovely plums, evocative of the end of the Summer holidays, and back to school in my mind - looking forward to Christmas
Quintessentially English, a late Summer classic, incomparable flavour to enjoy with cheese
The cloves are ground with the mustard seeds to make a warm, intense, aromatic mustard
Make single variety or a mix - all are delicious, versatile, and capture the essence of early Summer
With it's beautiful garnet colour, Redcurrant Jellyis the tradional partner for roast lamb, but makes a great glaze for fruit tartlets as well
A light, summery flavour perfect for baked salmon, or lemon vinaigrette on hot new potatoes
If your son is anything like mine, you will have to hide these until they have matured!
Make this lovely sauce and breakfast will never be the same again
This wonderfully fragrant vinegar is fantastic in salad dressings or drizzled over salmon before baking in the oven
So easy to make, citrus cordials are absolutely unlike anything commercially produced
This is, I think, as tasty as it's famous counterpart. H-ighly P-iquant in fact!
Light and refreshing, the classic flavour of Summer - barbeques, tennis parties, Summer weddings - make plenty