Jam and Preserve Making Recipes Summer
Herb Jellies
Make single variety or a mix - all are delicious, versatile, and capture the essence of early Summer
Redcurrant Jelly
With it's beautiful garnet colour, Redcurrant Jellyis the tradional partner for roast lamb, but makes a great glaze for fruit tartlets as well
Clove Mustard
The cloves are ground with the mustard seeds to make a warm, intense, aromatic mustard
Lemon & Dill Mustard
A light, summery flavour perfect for baked salmon, or lemon vinaigrette on hot new potatoes
Rutland Black Mustard
Dark and intense, with a hot flavour derived from the cracked black pepper
Orange Spiced Mustard
This mustard is most delicious with steak - or duck, really, really good
Tarragon Mustard
A delicate flavour, summery and fresh
Wholegrain Mustard with Beer
A well-rounded pungent mustard loved by all
Pickled Eggs
If your son is anything like mine, you will have to hide these until they have matured!
Butterscotch Sauce
This easy sauce is simply delicious and a must-have for family parties
Brown Sauce - Rosie's special recipe!
Make this lovely sauce and breakfast will never be the same again
Candied Peel
Easy to make, appears fiddly but takes only a few minutes each day
Lemon Vinegar
This wonderfully fragrant vinegar is fantastic in salad dressings or drizzled over salmon before baking in the oven
Lemon or Lime Cordial
So easy to make, citrus cordials are absolutely unlike anything commercially produced
Mango Chutney
a delicious, tangy chutney that every curry is undressed without!
Chilli Jam
Make this as hot as you like and then use it on things and in things!
Everyday Brown Sauce
This is, I think, as tasty as it's famous counterpart. H-ighly P-iquant in fact!
Greengage Jam
This is possibly my absolute favourite jam, but not often seen these days
Orange, Thyme and Rosemary Herb Salt
In the words of our photographer - this is amazing on chips!
Limoncello
A country square in Italy, hot sunshine, a breeze through the trees, well, almost
Chilli Sherry
Add a spoonful or two to soups, stews, gravies or casseroles for that 'je ne sais quoi!'
Blackberry & Apple Jam
I went blackberrying as a child, I took my children, and now my grandchildren - the definition of a timeless classic
Blackcurrant Jam
Dark and glossy, full of flavour, one of the first Summer jams
Gooseberry Jam
'Topping and Tailing' gooseberries - one of my first cooking jobs as a child - happy days
Plum Jam
Lovely plums, evocative of the end of the Summer holidays, and back to school in my mind - looking forward to Christmas
Strawberry Jam
The jam of garden parties and tennis matches - delicious!
Summer Berry Jam
Summer Pudding in a jar - none better
Damson Cheese
Quintessentially English, a late Summer classic, incomparable flavour to enjoy with cheese
Smooth Beetroot Chutney
A lovely flavour and great in sandwiches
Rhubarb and Orange Chutney
A warm, smooth chutney - you can really taste the orange
Fiery Bengal Chutney
If you like a bit of heat in your chutney then this one's for you
Winter Warm Plum Chutney
Lovely warm spices give this chutney a great flavour
Courgette and Mint Chutney
A delicious light, summery chutney - great to make if you have a glut of courgettes
Bramble Brandy
Sweeter than Sloe Gin, this liqueur is beautifully warm and fruity
Elderflower Cordial
Light and refreshing, the classic flavour of Summer - barbeques, tennis parties, Summer weddings - make plenty
Spiced Apple Chutney
I love this chutney - great for 'everyday'
Chinese Plum Sauce
This delicious sauce can be used as a marinade as well - try it on BBQ or with a roast
Stem Ginger in Syrup
I didn't realise how easy this is to make! So much better and much more economic to make at home
Lemon & Lime Marmalade
This is a deliciously tangy marmalade with the perfect combination of lemon peel and lime zest and juice to provide the perfect balance of flavours - and quick to make at any time of the year!
Chicken Seasoning
Easy to make from ground spices and delicious on any poultry used as a rub before cooking
Lemon Curd
Luscious and velvety, nothing beats home-made lemon curd
