Smooth Beetroot Chutney

Name: Smooth Beetroot Chutney
Prep time: 45 min
Cook time: 1 h 30 min
Total time: 2 h 15 min
Yield: Will make approx 4.5kgs/10lbs
Ingredients: 3lb Beetroot; 1 tsp Ginger, ground; 4 tsp Sea Salt; 12 oz Sugar, Demerara; 10 fl oz Vinegar, Red Wine; 4lb Apples, Cooking; 1lb 8oz Onions (medium)

A lovely flavour and great in sandwiches

Ingredients

Beetroot,
Peeled and chopped

3lb

1.4 kg

Ginger, ground

1 tsp

Sea Salt

4 tsp

Sugar, Demerara

12 oz

340 g

Vinegar, Red Wine

10 fl oz

320 ml

Apples, Cooking

4lb

1.8 kg

Onions (medium),
Peeled and chopped

1lb 8oz

675 g

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Method

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Place all ingredients together in a large pan
Bring to the boil, reduce heat and simmer until soft, stirring frequently
Turn off the heat
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Use a stick processor in the pan, or a goblet processor, to blend until smooth
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Ladle into hot, sterilised jars and seal