Jam and Preserve Making Recipes Picnics

How do you make Herb Jellies | Find a recipe for Herb Jellies

Herb Jellies

Make single variety or a mix - all are delicious, versatile, and capture the essence of early Summer

How do you make Clove Mustard | Find a recipe for Clove Mustard

Clove Mustard

The cloves are ground with the mustard seeds to make a warm, intense, aromatic mustard

How do you make Lemon & Dill Mustard | Find a recipe for Lemon & Dill Mustard

Lemon & Dill Mustard

A light, summery flavour perfect for baked salmon, or lemon vinaigrette on hot new potatoes

How do you make Rutland Black Mustard | Find a recipe for Rutland Black Mustard

Rutland Black Mustard

Dark and intense, with a hot flavour derived from the cracked black pepper

How do you make Orange Spiced Mustard | Find a recipe for Orange Spiced Mustard

Orange Spiced Mustard

This mustard is most delicious with steak - or duck, really, really good

How do you make Tarragon Mustard | Find a recipe for Tarragon Mustard

Tarragon Mustard

A delicate flavour, summery and fresh

How do you make Wholegrain Mustard with Beer | Find a recipe for Wholegrain Mustard with Beer

Wholegrain Mustard with Beer

A well-rounded pungent mustard loved by all

How do you make Pickled Eggs | Find a recipe for Pickled Eggs

Pickled Eggs

If your son is anything like mine, you will have to hide these until they have matured!

How do you make Spiced Pickled Peaches | Find a recipe for Spiced Pickled Peaches

Spiced Pickled Peaches

Delicious with cold meats on Boxing Day - especially gammon

How do you make Piccalilli | Find a recipe for Piccalilli

Piccalilli

A traditional recipe, a fantastic flavour - just like Granny used to make

How do you make Apple, Sage and Cider Sauce | Find a recipe for Apple, Sage and Cider Sauce

Apple, Sage and Cider Sauce

This sauce is absolutely delicious - make some!

How do you make Butterscotch Sauce | Find a recipe for Butterscotch Sauce

Butterscotch Sauce

This easy sauce is simply delicious and a must-have for family parties

How do you make Brown Sauce - Rosie's special recipe! | Find a recipe for Brown Sauce - Rosie's special recipe!

Brown Sauce - Rosie's special recipe!

Make this lovely sauce and breakfast will never be the same again

How do you make Blackcurrant Vinegar | Find a recipe for Blackcurrant Vinegar

Blackcurrant Vinegar

This vinegar is such a great colour and flavour, one of the first in the preserving year

How do you make Chilli Vinegar | Find a recipe for Chilli Vinegar

Chilli Vinegar

This versatile vinegar couldn't be any easier!

How do you make Elderflower Vinegar | Find a recipe for Elderflower Vinegar

Elderflower Vinegar

A beautifully fragrant vinegar, very easily made

How do you make Herb Vinegars | Find a recipe for Herb Vinegars

Herb Vinegars

Herb vinegars can be made with a mixture of herbs or just a single variety

How do you make Lemon Vinegar | Find a recipe for Lemon Vinegar

Lemon Vinegar

This wonderfully fragrant vinegar is fantastic in salad dressings or drizzled over salmon before baking in the oven

How do you make Raspberry Vinegar | Find a recipe for Raspberry Vinegar

Raspberry Vinegar

This is a sweetened version of Raspberry Vinegar traditionally poured over Yorkshire Pudding, it is also delicious with hot water added and taken as a soothing drink

How do you make Smooth Beetroot Chutney | Find a recipe for Smooth Beetroot Chutney

Smooth Beetroot Chutney

A lovely flavour and great in sandwiches

How do you make Rhubarb and Orange Chutney | Find a recipe for Rhubarb and Orange Chutney

Rhubarb and Orange Chutney

A warm, smooth chutney - you can really taste the orange

How do you make Fiery Bengal Chutney | Find a recipe for Fiery Bengal Chutney

Fiery Bengal Chutney

If you like a bit of heat in your chutney then this one's for you

How do you make Courgette and Mint Chutney | Find a recipe for Courgette and Mint Chutney

Courgette and Mint Chutney

A delicious light, summery chutney - great to make if you have a glut of courgettes

How do you make Fruit Cordials | Find a recipe for Fruit Cordials

Fruit Cordials

Fruit cordials are really easy to make and you will never go back to shop bought again - great for children or grandchildren - they love them!

How do you make Limoncello | Find a recipe for Limoncello

Limoncello

A country square in Italy, hot sunshine, a breeze through the trees, well, almost

How do you make Raspberry Jam | Find a recipe for Raspberry Jam

Raspberry Jam

The freshest taste of raspberries ever, a beautiful Summer jam

How do you make Mango Chutney | Find a recipe for Mango Chutney

Mango Chutney

a delicious, tangy chutney that every curry is undressed without!

How do you make Chilli Jam | Find a recipe for Chilli Jam

Chilli Jam

Make this as hot as you like and then use it on things and in things!

How do you make Strawberry & Gooseberry Jam | Find a recipe for Strawberry & Gooseberry Jam

Strawberry & Gooseberry Jam

A tasty recipe using the first fruits of the Summer

How do you make Gingered Up Carrot Relish | Find a recipe for Gingered Up Carrot Relish

Gingered Up Carrot Relish

A delicious relish to ginger up cheese sandwiches or serve with curry

How do you make Herb Salt | Find a recipe for Herb Salt

Herb Salt

One of the best things you can ever make to bring instant flavour to everyday cooking

How do you make Elderflower Champagne | Find a recipe for Elderflower Champagne

Elderflower Champagne

You want your party to go with a bang?!

How do you make Rhubarb and Date Chutney | Find a recipe for Rhubarb and Date Chutney

Rhubarb and Date Chutney

A lovely warm, well-rounded chutney with a deep flavour

How do you make Pesto | Find a recipe for Pesto

Pesto

This pesto is one of the best things I have ever made and elevates even simple pasta to a delicious meal

How do you make Blackcurrant and Bay Vinegar | Find a recipe for Blackcurrant and Bay Vinegar

Blackcurrant and Bay Vinegar

A sweetened version of blackcurrant vinegar with the added depths provided by fresh bay

How do you make Mostarda di Frutta | Find a recipe for Mostarda di Frutta

Mostarda di Frutta

More of a mustard pickle, this traditional Italian preserve is surprising, delicious and addictive!

How do you make Salad Cream | Find a recipe for Salad Cream

Salad Cream

Old fashioned it may be but I think it's delicious!

How do you make Plum and Cinnamon Cordial | Find a recipe for Plum and Cinnamon Cordial

Plum and Cinnamon Cordial

A delicious Autumnal cordial - try it hot as a hot toddy!

How do you make Plum Chutney | Find a recipe for Plum Chutney

Plum Chutney

A lovely autumnal chutney to make with the abundance of plums

How do you make Rosie's Chilli Sauce | Find a recipe for Rosie's Chilli Sauce

Rosie's Chilli Sauce

A versatile chilli sauce to use in things or on things!

How do you make Lemon or Lime Cordial | Find a recipe for Lemon or Lime Cordial

Lemon or Lime Cordial

So easy to make, citrus cordials are absolutely unlike anything commercially produced

How do you make Red Cabbage & Beetroot with Balsamic & Prunes | Find a recipe for Red Cabbage & Beetroot with Balsamic & Prunes

Red Cabbage & Beetroot with Balsamic & Prunes

A dark, unctious, glossy chutney just perfect with Christmas buffets

How do you make Greengage Chutney | Find a recipe for Greengage Chutney

Greengage Chutney

Gingered Up with coriander, cardomom, black pepper and fresh ginger this chutney is hot and fruity!

How do you make Tomato Ketchup | Find a recipe for Tomato Ketchup

Tomato Ketchup

Nothing like the . . .er . . .best known make - this has fantastic flavour, an authentic colour good enough to eat on its own

How do you make Elderflower Cordial | Find a recipe for Elderflower Cordial

Elderflower Cordial

Light and refreshing, the classic flavour of Summer - barbeques, tennis parties, Summer weddings - make plenty

How do you make Spiced Apple Chutney | Find a recipe for Spiced Apple Chutney

Spiced Apple Chutney

I love this chutney - great for 'everyday'

How do you make Figs in Balsamic Vinegar | Find a recipe for Figs in Balsamic Vinegar

Figs in Balsamic Vinegar

Dark and dangerous - these figs are very moreish! Use leftover balsamic to drizzle over salad or bruschetta

How do you make Lemon Curd | Find a recipe for Lemon Curd

Lemon Curd

Luscious and velvety, nothing beats home-made lemon curd