Jam and Preserve Recipes
Strawberry Balsamic
This vinegar is surprisingly strongly flavoured from the strawberries - and the flavour lasts and lasts
Ingredients
Strawberries,
Small and firm, stalks and leaves removed
Small and firm, stalks and leaves removed
16 oz
500 g
Black Pepper,
freshly ground
freshly ground
0.5 tbsp
Balsamic Vinegar
20 fl oz
500 ml
Sugar, Caster
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Method
- Rinse the fruit only if absolutely necessary
- Chop - no need to remove the leaves - and place in a large bowl
- Sprinkle with the pepper
- Pour over the balsamic vinegar
- Cover with a cloth and leave to macerate for 3 days - stir now and again
- Prepare your bottles ready
- Strain through a coffee filter paper or jelly bag into a measuring jug
- Add 250g/8oz caster sugar to each 500ml/20floz of liquid
- Heat gently for 10 mins, stirring until the sugar is dissolved
- Bottle and seal immediately
- Delicious as a Summer salas dressing or serve with olive oil with some good bread, drizzle over ice-cream, pancakes, cheesecake or waffles
How long will it take to make?
Preparation time:
10 mins
Cooking time:
10 mins
Total time:
20 mins
Soaking overnight
not included in total time
How much?
Approx. 2 x 250ml bottles
Look after it
Shelf stable - keep away from strong light
