Rosie's Chilli Sauce

Name: Rosie's Chilli Sauce
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8-9 250ml bottles
Ingredients: 2lb Apples, Cooking; 12 oz Fresh Red Chilli; Onions (medium); 1pint 10fl oz Vinegar, Malt distilled; 1lb Tomatoes; 8 oz Sugar, Soft Brown; 4 tsp Mustard; 2 tsp Sea Salt; 10 fl oz Passata

A versatile chilli sauce to use in things or on things!

Ingredients

Apples, Cooking

2lb

1 kg

Fresh Red Chilli,
deseeded and chopped

12 oz

380 g

Onions (medium),
Peeled and chopped

1lb

500 g

Vinegar, Malt distilled

1pint 10fl oz

900 ml

Tomatoes,
chopped

1lb

500 g

Sugar, Soft Brown

8 oz

250 g

Mustard,
dry powder

4 tsp

Sea Salt

2 tsp

Passata

10 fl oz

300 ml

Rosie's Ingredient Calculator

Enter the quantity of one or more of the ingredients that you have and Rosie will adjust the quantities to match.

Method

Wash and rinse the bottles and place in a warm oven to dry and sterilise
Place all of the prepared ingredients except the sugar into a large pan and cook gently until soft, around 20-30 minutes
Add the sugar and cook on until thick
Put through a liquidiser or processor. Sieve to ensure smooth with no lumps
Reheat very gently and then bottle, sealing immediately

How long will it take to make?

Preparation time:

20 mins

Cooking time:

40 mins

Total time:

1 hour

Soaking overnight

not included in total time

How much?

8-9 250ml bottles

Look after it

Seal while hot, store away from strong light and use within one year

This information is based on the standard recipe quantities and has not be updated by Rosie's Ingredient calculator

Rosie's Preserving School Workshops

Chilli Sauce

View