Jam and Preserve Recipes
Jam and Preserve Making Recipes Chillies
Fiery Bengal Chutney
If you like a bit of heat in your chutney then this one's for you
Chilli Sherry
Add a spoonful or two to soups, stews, gravies or casseroles for that 'je ne sais quoi!'
Chilli Vinegar
This versatile vinegar couldn't be any easier!
Chilli Jam
Make this as hot as you like and then use it on things and in things!
Rosie's Chilli Sauce
A versatile chilli sauce to use in things or on things!
Greengage Chutney
Gingered Up with coriander, cardomom, black pepper and fresh ginger this chutney is hot and fruity!
Tomato Ketchup
Nothing like the . . .er . . .best known make - this has fantastic flavour, an authentic colour good enough to eat on its own
