Jam and Preserve Recipes
Chilli Vinegar
This versatile vinegar couldn't be any easier!
Ingredients
Fresh Red Chilli,
deseeded and chopped
deseeded and chopped
4 each
1pint
600 ml
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Enter the quantity of one or more of the ingredients that you have and Rosie will adjust the quantities to match.
Method
- The vinegar can be made with any type of vinegar, even malt
- Add the peppers to the vinegar in a large jar and leave for 5-6 weeks for the flavour to infuse.
- Check the flavour for strength, and if to your liking, strain and bottle.
- This vinegar will become an addictive addition to all sorts of dishes and dressings and makes a great gift for a keen cook.
How long will it take to make?
Preparation time:
5 mins
Total time:
5 mins
How much?
Makes approx 600ml/1 pint
Look after it
Label carefully and store in a cool, dark place
Useful links
The 150ml vinegar bottle is ideal for this vinegar with its integral dropper
Rosie's Preserving School Workshops
Vinegar - the Primary Preservative
