Jam and Preserve Recipes
Lemon Vinegar
This wonderfully fragrant vinegar is fantastic in salad dressings or drizzled over salmon before baking in the oven
Ingredients
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Method
Pare the skin from the lemons very thinly with a small, sharp knife or potato peeler.
Place in a large jar with a large handful of the Lemon Balm herb, if available.
Pour over the vinegar then cover closely.- Leave to soak for two weeks, shaking jar gently each day
- Strain through muslin, a jelly bag or a very fine sieve, and pour into sterilised bottles. Seal tightly.
- This wonderfully fragrant vinegar is fantastic in salad dressings or drizzled over salmon before baking in the oven
How long will it take to make?
Preparation time:
10 mins
Soaking overnight
not included in total time
How much?
Makes approx. 2-3 250ml bottles
Look after it
Don't store - use! ( Will keep for around 12 months if you really must )
Useful links
Simple and elegant we use the 150ml vinegar bottle with its integral dropper
Rosie's Preserving School Workshops
Vinegar - the Primary Preservative
Everything Lemons Limoncello 2
