A delicious relish to ginger up cheese sandwiches or serve with curry
A delightfully fresh Spring jam to make, especially if you have some raspberries left in the freezer
a delicious, tangy chutney that every curry is undressed without!
So easy to make, citrus cordials are absolutely unlike anything commercially produced
This wonderfully fragrant vinegar is fantastic in salad dressings or drizzled over salmon before baking in the oven
These lemons are traditionally used in Middle Eastern cooking but are a delicious addition to any casserole or stew. Try chopping finely and adding to plain yohurt as a dressing for salads or curry
Easy to make, appears fiddly but takes only a few minutes each day
If your son is anything like mine, you will have to hide these until they have matured!
A well-rounded pungent mustard loved by all
A delicate flavour, summery and fresh
This mustard is most delicious with steak - or duck, really, really good
Dark and intense, with a hot flavour derived from the cracked black pepper
A light, summery flavour perfect for baked salmon, or lemon vinaigrette on hot new potatoes
The cloves are ground with the mustard seeds to make a warm, intense, aromatic mustard
Add a spoonful or two to soups, stews, gravies or casseroles for that 'je ne sais quoi!'
A country square in Italy, hot sunshine, a breeze through the trees, well, almost
Fruit cordials are really easy to make and you will never go back to shop bought again - great for children or grandchildren - they love them!
A warm, smooth chutney - you can really taste the orange
More of a mustard pickle, this traditional Italian preserve is surprising, delicious and addictive!
A lovely warm, well-rounded chutney with a deep flavour
The first deliciousness of Spring
Luscious and velvety, nothing beats home-made lemon curd