Jam and Preserve Making Recipes April
Gingered Up Carrot Relish
A delicious relish to ginger up cheese sandwiches or serve with curry
Rhubarb & Raspberry Jam
A delightfully fresh Spring jam to make, especially if you have some raspberries left in the freezer
Mango Chutney
a delicious, tangy chutney that every curry is undressed without!
Lemon or Lime Cordial
So easy to make, citrus cordials are absolutely unlike anything commercially produced
Lemon Vinegar
This wonderfully fragrant vinegar is fantastic in salad dressings or drizzled over salmon before baking in the oven
Preserved Lemons
These lemons are traditionally used in Middle Eastern cooking but are a delicious addition to any casserole or stew. Try chopping finely and adding to plain yohurt as a dressing for salads or curry
Candied Peel
Easy to make, appears fiddly but takes only a few minutes each day
Pickled Eggs
If your son is anything like mine, you will have to hide these until they have matured!
Wholegrain Mustard with Beer
A well-rounded pungent mustard loved by all
Tarragon Mustard
A delicate flavour, summery and fresh
Orange Spiced Mustard
This mustard is most delicious with steak - or duck, really, really good
Rutland Black Mustard
Dark and intense, with a hot flavour derived from the cracked black pepper
Lemon & Dill Mustard
A light, summery flavour perfect for baked salmon, or lemon vinaigrette on hot new potatoes
Clove Mustard
The cloves are ground with the mustard seeds to make a warm, intense, aromatic mustard
Chilli Sherry
Add a spoonful or two to soups, stews, gravies or casseroles for that 'je ne sais quoi!'
Limoncello
A country square in Italy, hot sunshine, a breeze through the trees, well, almost
Fruit Cordials
Fruit cordials are really easy to make and you will never go back to shop bought again - great for children or grandchildren - they love them!
Rhubarb and Orange Chutney
A warm, smooth chutney - you can really taste the orange
Mostarda di Frutta
More of a mustard pickle, this traditional Italian preserve is surprising, delicious and addictive!
Rhubarb and Date Chutney
A lovely warm, well-rounded chutney with a deep flavour
Wild Garlic Butter
The first deliciousness of Spring
Lemon Curd
Luscious and velvety, nothing beats home-made lemon curd
