A delightfully fresh Spring jam to make, especially if you have some raspberries left in the freezer
So easy to make, citrus cordials are absolutely unlike anything commercially produced
This wonderfully fragrant vinegar is fantastic in salad dressings or drizzled over salmon before baking in the oven
These lemons are traditionally used in Middle Eastern cooking but are a delicious addition to any casserole or stew. Try chopping finely and adding to plain yohurt as a dressing for salads or curry
If your son is anything like mine, you will have to hide these until they have matured!
A light, summery flavour perfect for baked salmon, or lemon vinaigrette on hot new potatoes
The cloves are ground with the mustard seeds to make a warm, intense, aromatic mustard
Add a spoonful or two to soups, stews, gravies or casseroles for that 'je ne sais quoi!'
Fruit cordials are really easy to make and you will never go back to shop bought again - great for children or grandchildren - they love them!
More of a mustard pickle, this traditional Italian preserve is surprising, delicious and addictive!