Jam and Preserve Recipes
Brown Sauce - Rosie's special recipe!
Make this lovely sauce and breakfast will never be the same again
Ingredients
Apples, Cooking
2lb
1 kg
Onions (medium),
Peeled and chopped
Peeled and chopped
1lb
450 g
Dates,
Chopped
Chopped
2lb
1 kg
600 oz
1pint
1 tsp
Ginger, ground
1 tsp
Mustard,
dry powder
dry powder
1 tsp
Cayenne Pepper
1 half tsp
Muscavado Sugar
8 oz
225 g
Rosie's Ingredient Calculator
Enter the quantity of one or more of the ingredients that you have and Rosie will adjust the quantities to match.
Method
- Cook onions in a little water until soft
- Add peeled and chopped apples, dates, spices and vinegar. Cook over a low heat until very soft
- Add sugar and a little more vinegar if needed, but the mixture needs to become quite thick
- Either process the sauce in a goblet liquidiser, or push through a sieve
- Return to the pan and reheat gently
- Bottle and seal while hot
- Don’t eat breakfast without it!
How long will it take to make?
Preparation time:
20 mins
Cooking time:
1 hour 30 mins
Total time:
1 hour 50 mins
How much?
Makes approx. 6 250ml bottles
Look after it
Will store well for at least a year
Useful links
A classic sauce in a classic 250ml Rund Bottle
Rosie's Preserving School Workshops
Everyday Brown Sauce
Chilli Sauce
Tomato Ketchup and Passata
