Jam and Preserve Making Recipes March

How do you make Clove Mustard | Find a recipe for Clove Mustard

Clove Mustard

The cloves are ground with the mustard seeds to make a warm, intense, aromatic mustard

How do you make Lemon & Dill Mustard | Find a recipe for Lemon & Dill Mustard

Lemon & Dill Mustard

A light, summery flavour perfect for baked salmon, or lemon vinaigrette on hot new potatoes

How do you make Rutland Black Mustard | Find a recipe for Rutland Black Mustard

Rutland Black Mustard

Dark and intense, with a hot flavour derived from the cracked black pepper

How do you make Orange Spiced Mustard | Find a recipe for Orange Spiced Mustard

Orange Spiced Mustard

This mustard is most delicious with steak - or duck, really, really good

How do you make Tarragon Mustard | Find a recipe for Tarragon Mustard

Tarragon Mustard

A delicate flavour, summery and fresh

How do you make Wholegrain Mustard with Beer | Find a recipe for Wholegrain Mustard with Beer

Wholegrain Mustard with Beer

A well-rounded pungent mustard loved by all

How do you make Butterscotch Sauce | Find a recipe for Butterscotch Sauce

Butterscotch Sauce

This easy sauce is simply delicious and a must-have for family parties

How do you make Brown Sauce - Rosie's special recipe! | Find a recipe for Brown Sauce - Rosie's special recipe!

Brown Sauce - Rosie's special recipe!

Make this lovely sauce and breakfast will never be the same again

How do you make Candied Peel | Find a recipe for Candied Peel

Candied Peel

Easy to make, appears fiddly but takes only a few minutes each day

How do you make Lemon Vinegar | Find a recipe for Lemon Vinegar

Lemon Vinegar

This wonderfully fragrant vinegar is fantastic in salad dressings or drizzled over salmon before baking in the oven

How do you make Lemon or Lime Cordial | Find a recipe for Lemon or Lime Cordial

Lemon or Lime Cordial

So easy to make, citrus cordials are absolutely unlike anything commercially produced

How do you make Mango Chutney | Find a recipe for Mango Chutney

Mango Chutney

a delicious, tangy chutney that every curry is undressed without!

How do you make Gingered Up Carrot Relish | Find a recipe for Gingered Up Carrot Relish

Gingered Up Carrot Relish

A delicious relish to ginger up cheese sandwiches or serve with curry

How do you make Rhubarb and Date Chutney | Find a recipe for Rhubarb and Date Chutney

Rhubarb and Date Chutney

A lovely warm, well-rounded chutney with a deep flavour

How do you make Mostarda di Frutta | Find a recipe for Mostarda di Frutta

Mostarda di Frutta

More of a mustard pickle, this traditional Italian preserve is surprising, delicious and addictive!

How do you make Ginger Cordial | Find a recipe for Ginger Cordial

Ginger Cordial

A beautifully warming drink, especially made with hot water and maybe a little of what you fancy!

How do you make Rhubarb and Orange Chutney | Find a recipe for Rhubarb and Orange Chutney

Rhubarb and Orange Chutney

A warm, smooth chutney - you can really taste the orange

How do you make Limoncello | Find a recipe for Limoncello

Limoncello

A country square in Italy, hot sunshine, a breeze through the trees, well, almost

How do you make Chilli Sherry | Find a recipe for Chilli Sherry

Chilli Sherry

Add a spoonful or two to soups, stews, gravies or casseroles for that 'je ne sais quoi!'

How do you make Dijon Mustard | Find a recipe for Dijon Mustard

Dijon Mustard

As smooth as Sacha Distell - this traditional mustard from France cooked, briefly, but made in moments

How do you make Wild Garlic Butter | Find a recipe for Wild Garlic Butter

Wild Garlic Butter

The first deliciousness of Spring

How do you make Lemon & Lime Marmalade | Find a recipe for Lemon & Lime Marmalade

Lemon & Lime Marmalade

This is a deliciously tangy marmalade with the perfect combination of lemon peel and lime zest and juice to provide the perfect balance of flavours - and quick to make at any time of the year!

How do you make Lemon Curd | Find a recipe for Lemon Curd

Lemon Curd

Luscious and velvety, nothing beats home-made lemon curd