Jam and Preserve Making Recipes January
Seville Orange Curd
Think marmalade flavour in a luscious, glossy curd, add toast or crumpets - a major Spring pleasure
Clove Mustard
The cloves are ground with the mustard seeds to make a warm, intense, aromatic mustard
Lemon & Dill Mustard
A light, summery flavour perfect for baked salmon, or lemon vinaigrette on hot new potatoes
Rutland Black Mustard
Dark and intense, with a hot flavour derived from the cracked black pepper
Orange Spiced Mustard
This mustard is most delicious with steak - or duck, really, really good
Tarragon Mustard
A delicate flavour, summery and fresh
Wholegrain Mustard with Beer
A well-rounded pungent mustard loved by all
Butterscotch Sauce
This easy sauce is simply delicious and a must-have for family parties
Brown Sauce - Rosie's special recipe!
Make this lovely sauce and breakfast will never be the same again
Candied Peel
Easy to make, appears fiddly but takes only a few minutes each day
Lemon Vinegar
This wonderfully fragrant vinegar is fantastic in salad dressings or drizzled over salmon before baking in the oven
Lemon or Lime Cordial
So easy to make, citrus cordials are absolutely unlike anything commercially produced
Ginger Cordial
A beautifully warming drink, especially made with hot water and maybe a little of what you fancy!
Limoncello
A country square in Italy, hot sunshine, a breeze through the trees, well, almost
Chilli Sherry
Add a spoonful or two to soups, stews, gravies or casseroles for that 'je ne sais quoi!'
Seville Orange Marmalade
The Queen of Marmalades, tender shreds of peel suspended in the glorious orange jel. Delicious.
Lemon & Lime Marmalade
This is a deliciously tangy marmalade with the perfect combination of lemon peel and lime zest and juice to provide the perfect balance of flavours - and quick to make at any time of the year!
Lemon Curd
Luscious and velvety, nothing beats home-made lemon curd
