How to make Elderflower Vinegar | Rosie Makes Jam Recipes

Elderflower Vinegar

A beautifully fragrant vinegar, very easily made


Large heads
15 each

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  1. Pick the flowers when in full bloom and snip flowers from the stalks.
  2. Discard any insects!
  3. Pack flowers into a clean jar then pour over the vinegar.
  4. Close, and leave in a sunny place for 2-3 weeks.
  5. When ready, strain through muslin and decant vinegar into bottles.
  6. Seal, and store in a dry, dark cupboard.
  7. It is delicious as a salad dressing mixed with a light oil, or try it as a drink - use like cordial diluted with sparkling, iced mineral water. Stupendous!

How long will it take to make?

Preparation time:
15 mins
Soaking overnight
not included in total time

How much?

Will make approx. 2-3 250ml bottles

Look after it

Keep cool, store away from strong sunlight

This information is based on the standard recipe quantities and has not be updated by Rosie's Ingredient calculator

Useful links

Elderflower Vinegar is a speciality that needs a special bottle, try the 100ml Dorica