How to make Raspberry Vinegar | Rosie Makes Jam Recipes

Raspberry Vinegar

This is a sweetened version of Raspberry Vinegar traditionally poured over Yorkshire Pudding, it is also delicious with hot water added and taken as a soothing drink


450 g
Caster Sugar
8 oz
225 g

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  1. Crush the fruit in a large bowl and pour the vinegar over
  2. Leave to steep for 3 days, stirring often
  3. Strain through a muslin-lined sieve into a large measuring jug
  4. Add 225g/8 oz sugar to each pint of juice in a pan and heat to boiling
  5. Boil for 10 mins then pour into sterilised jars and seal tightly
  6. Keep the vinegar out of direct sunlight and use within one year

How long will it take to make?

Preparation time:
10 mins
Soaking overnight
not included in total time

How much?

Makes approx 600ml/1 pint

Look after it

Keep the vinegar out of direct sunlight and use within one year

This information is based on the standard recipe quantities and has not be updated by Rosie's Ingredient calculator

Useful links

We like to use the 150ml vinegar bottle  with its integral dropper for our Raspberry Vinegar

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