Jam and Preserve Recipes
Chive Flower Vinegar
So pretty and with a lovely delicate flavour
Ingredients
Chive Flowers
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Method
- This recipe very much depends on how many chive flowers you have!
- You will need one large jar, around 740ml/2lbs or half that size if you have around 2 handfuls of flowers
- Put them in a sieve or colander and give them a shake to dislodge any bugs
- Put them in your chosen jar and pour over enough white wine vengar to cover
- Seal and give them a shake
- Leave on one side for around 2 weeks to infuse; shake the jar occasionally
- Strain through a coffee filter, kitchen paper or a jelly bag and fill pretty bottles with the lovely pink vinegar
- Perfect for Summer salad dressings
How long will it take to make?
Preparation time:
10 mins
Total time:
10 mins
Soaking overnight
not included in total time
How much?
approximately 4 small bottles (150ml)
Look after it
Store away from strong sunlight and use within one year
