How to make Rhubarb Gin | Rosie Makes Jam Recipes

Rhubarb Gin

Very easy recipe for a fabulous drink - makes great cocktails!


Weighed after trimming
2 each
Sugar, White granulated
3 tbsp
Cinnamon Stick
1 each
1 each
1 litre

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Sugar, White granulated

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  1. Chop two sticks of rhubarb and place in a jar and add 3 tablespoons sugar and leave overnight
  2. Next day add one cinnamon stick, three cloves, and the zest of half a lemon plus one litre of gin
  3. Leave to soak for three weeks, then strain through a coffee filter, kitchen paper or muslin and then bottle
  4. Leave to mature for 3 months
  5. Enjoy with your favourite mixer or use in a delicious cocktail

How long will it take to make?

Preparation time:
10 mins
Total time:
10 mins
Soaking overnight
not included in total time

How much?

Approx. One litre

Look after it

This information is based on the standard recipe quantities and has not be updated by Rosie's Ingredient calculator