Rhubarb Gin

Name: Rhubarb Gin
Prep time: 10 min
Total time: 10 min
Yield: Approx. One litre
Ingredients: 2 each Rhubarb; 3 tbsp Sugar, White granulated; 1 each Cinnamon Stick; 3 each Cloves, whole; 1 each Lemon; 1 litre Gin

Very easy recipe for a fabulous drink - makes great cocktails!

Ingredients

Rhubarb,
Weighed after trimming

2 each

Sugar, White granulated

3 tbsp

Cinnamon Stick

1 each

Cloves, whole

3 each

Lemon

1 each

Gin,
Inexpensive

1 litre

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Method

Chop two sticks of rhubarb and place in a jar and add 3 tablespoons sugar and leave overnight
Next day add one cinnamon stick, three cloves, and the zest of half a lemon plus one litre of gin
Leave to soak for three weeks, then strain through a coffee filter, kitchen paper or muslin and then bottle
Leave to mature for 3 months
Enjoy with your favourite mixer or use in a delicious cocktail

How long will it take to make?

Preparation time:

10 mins

Total time:

10 mins

Soaking overnight

not included in total time

How much?

Approx. One litre

Look after it

This information is based on the standard recipe quantities and has not be updated by Rosie's Ingredient calculator