How to make Orange, Thyme and Rosemary Herb Salt | Rosie Makes Jam Recipes

Orange, Thyme and Rosemary Herb Salt

In the words of our photographer - this is amazing on chips!


12 oz
300 g
1 each
3 each
Small sprigs
0 each
3 each

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  1. 1. Put the sea salt into a bowl and zest the orange straight onto the salt
  2. 2. Rinse the herbs if necessar, and pat dry on kitchen paper
  3. 3. Strip the leaves from the herbs and add to the bowl. Stir to mix
  4. 4. Blitz in a food processor - or chop finely by hand - until well blended
  5. 5. Put a sheet of silcon paper or kitchen paper onto a tea tray
  6. 6. Spread the herby mix onto the paper and leave overnight to air dry
  7. 7. Next day, wash and rinse your jars and put into a warm oven to dry
  8. 8. Spoon the salt mix into your jars, seal and label
  9. 9. Will keep indefinitely and can be used in cooking or as a seasoning/finishing salt
  10. 10. Also makes a great gift - try using different mixes of herbs or chilli

How long will it take to make?

Preparation time:
10 mins
Total time:
10 mins
Soaking overnight
not included in total time

How much?

approx 300g

Look after it

no special storage but keep out of direct sunlight

This information is based on the standard recipe quantities and has not be updated by Rosie's Ingredient calculator

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