Jam and Preserve Recipes
Orange, Thyme and Rosemary Herb Salt
In the words of our photographer - this is amazing on chips!
Ingredients
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Method
- 1. Put the sea salt into a bowl and zest the orange straight onto the salt
- 2. Rinse the herbs if necessar, and pat dry on kitchen paper
- 3. Strip the leaves from the herbs and add to the bowl. Stir to mix
- 4. Blitz in a food processor - or chop finely by hand - until well blended
- 5. Put a sheet of silcon paper or kitchen paper onto a tea tray
- 6. Spread the herby mix onto the paper and leave overnight to air dry
- 7. Next day, wash and rinse your jars and put into a warm oven to dry
- 8. Spoon the salt mix into your jars, seal and label
- 9. Will keep indefinitely and can be used in cooking or as a seasoning/finishing salt
- 10. Also makes a great gift - try using different mixes of herbs or chilli
How long will it take to make?
Preparation time:
10 mins
Total time:
10 mins
Soaking overnight
not included in total time
How much?
approx 300g
Look after it
no special storage but keep out of direct sunlight
Rosie's Preserving School Workshops
Herb Salts
