A delicious relish to ginger up cheese sandwiches or serve with curry
A lovely autumnal chutney to make with the abundance of plums
This is, I think, as tasty as it's famous counterpart. H-ighly P-iquant in fact!
This is such a great addition to any BBQ or picnic food but really, you will be eating it with everything before long! Use whole cobs or loose frozen/tinned for recipe, not both!
So easy to make and you will have stock on hand all of the time which is really healthy. A dietician tested this and I am happy to say that it has less salt than a commercial stock cube.