Jam and Preserve Recipes
Mixed Spice
If you make your own Christmas cakes and puddings - mincemeats, then you need to make this Mixed Spice to take them to the next level - it's fab!
Ingredients
Cinnamon, Ground
3 tsp
2 tsp
Coriander Seeds,
Whole
Whole
2 tsp
Ginger, ground
1 tsp
Allspice Berries, whole
1 tsp
Mace
1 half tsp
Cloves, ground
1 half tsp
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Method
- Grind any whole spices, or if using ready ground just mix together in a bowl
- I strongly recommend that you do grind whole spices for this as the flavour hit is amazing
How long will it take to make?
Preparation time:
10 mins
Total time:
10 mins
How much?
2 tablespoonfuls
Look after it
use immediately or make a larger quantity and store until needed - away from strong sunlight
Rosie's Preserving School Workshops
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