Jam and Preserve Making Recipes Spices

Chinese Five Spice

This fragrant spice is an essential ingredient in my Chinese Plum Sauce, amongst other things, and its really easy to make

Easy to make from ground spices and delicious on any poultry used as a rub before cooking

This is a fabulous spice to keep ready-mixed on your shelf ready to be quickly added to yoghurt or mayonnaise

If you make your own Christmas cakes and puddings - mincemeats, then you need to make this Mixed Spice to take them to the next level - it's fab!