Jam and Preserve Recipes
Chinese Five Spice
This fragrant spice is an essential ingredient in my Chinese Plum Sauce, amongst other things, and its really easy to make
Ingredients
Cinnamon Stick
2 each
Fennel Seeds
1.5 tsp
Star Anise
2 each
Szechuan Peppercorns
1 tsp
12 each
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Method
- This is so simple - use a spice grinder if you have one which will whizz the whole spices together in a metter of moments
- If not, you will need to use something like a pestle and mortar to crush the whole spices or use ready ground spices and mix together - the result will not be quite as fragrant as freshly ground but still a great flavour
How long will it take to make?
Preparation time:
10 mins
Total time:
10 mins
How much?
Around 4 tablespoonfuls
Look after it
Store as with all herbs and spices - away from strong sunlight
